Auberge Laurent
Restaurant Menu
Hor D'Oeuvres
Seasoned Cornichons $4
Marinated Olive Bowl $4
Spinach Dip $4
Fromage
served with French Crackers, Honey and Mustard
A - Choice of three $12
B - Choice of five $20
C - Choice of eight $26
Roquefort -- Raw Sheep -- Blue Cheese -- France
Raw sheeps milk blue cheese from France is super rich and creamy with a hint of sweet pears. It has a hard crunchy texture and a resounding spicy finish.
Abbay De Belloc -- raw sheep -- firm cheese -- France
A natural rind and complex earthy flavor, it is rich and nutty with grassy and earthy notes on the finish and rich smooth texture.
Bucherondin -- Pasteurized Goat -- France
A classic French Loire Valley goat's cheese, it is aged similar to a brie with a bloomy rind, which creates a rich and mild creamy layer around the outside and a bright and citrusy center.
Valdeon -- Goat and Cow's Milk Blue -- Spain
A spicy and savory goat and cow's milk blended blue from the Brasque region of Spain, it is wrapped in sycamore leaves which gives a woody afternote to the cheeses' firm and crumbly texture.
Mahon --Thermalized Cow's Milk -- Spain
Thermalized cow's milk and aged for over a year, manchego and a sharpness that is reminiscent of cheddar with a bit of black pepper on the finish.
Essex Comte -- Raw Cow --France
Rich and nutty with a smooth yet crunchy texture and hints of apples .
Delice De Bourgogne -- Pasteurized Cow -- France
Triple cream from Burgundy has the texture of whipped butter and a sweet and salty flavor reminiscent of rich cream.
Brie De Nangis -- Pasteurized Cow -- France
Traditional single cream brie, from France with a smoothy creamy textureand a mild hint of sauteed mushrooms.
Paski Sir -- Pasteurized Sheep -- Croatia
Made from their pasteurized milk is appropriately formidable. It's unmistakably wooly, sweet and nutty to its italian pecorino, cousins from across the Adriatic.
Charcuterie
Pheasant Terrine Herbette $10
Pheasant, pork, fennel and pastis topped with a sprinkling of fresh fine herbs
Jambon de Bayonne Prosciutto $10
Italian salt cured pork
Smoked Salmon $12
Smoked Duck Breast $9
Seasoned with fine herbs
Wild Boar Saucisson $9
French pork salami
Les Desserts
Petit Chocolate Lava Cake $6
Petit Macaroons $4
PLEASE NOTE: All menu items and prices are subject to change.