Aureole
Restaurant Menu
Dinner Bar Room
Served A La Carte in the Bar Room
First Course
SHITAKE MUSHROOM SOUP 14
PORK & SHRIMP DUMPLINGS / PICKLED ENOKI MUSHROOMS / CITRUS JUICES
FOIE GRAS AND QUAIL TERRINE 23
SPICED FIG PRESERVE / HAZELNUTS / MACHE GREENS / BRIOCHE
DIVER SEA SCALLOP “SANDWICH” 16
SUGAR SNAP PEAS / PASSION FRUIT / CHIVES
FOIE GRAS SUPPLEMENT $5
PEEKY TOE CRAB CAKE 18
GRANNY SMITH APPLE / FRISÉE / HORSERADISH DRESSING
PASTA BUCATINI 15
PORCINI MUSHROOMS / PARMIGIANO-REGGIANO / RAGU BOLOGNESE
YELLOW FIN TUNA TARTARE 17
DAIKON RADISH / NORI TOAST POINTS / MISO SAKE DRESSING
PASTRAMI PORK BELLY SLIDERS 15
RACLETTE CHEESE / COLE SLAW / RUSSIAN DRESSING
FARMED BABY GREENS SALAD 9
GOAT CHEESE / AUTUMN VEGETABLES / SHERRY DIJON VINAIGRETTE
Main Course
AUREOLE GRILLED BURGER 19
APPLE WOOD SMOKED BACON / WHITE CHEDDAR / PICKLED RAMP DRESSING
NORTH ATLANTIC COD 32
PIPERADE WITH SPANISH CHORIZO / SUNFLOWER SEEDS / OLIVE / COCKLE BROTH
PECAN CRUSTED L.I. PEKIN DUCK BREAST 34
SWEET POTATO PURÉE / BLACK TRUMPET MUSHROOMS / BLACKBERRY DUCK JUS
SCOTTISH SALMON 31
KIM CHEE / EDAMAME / SHIITAKE MUSHROOMS / SWEET & SOUR SAUCE
MEDITERRANEAN DORADE 33
JERUSALEM ARTICHOKE / SWISS CHARD / WARM YELLOW BEET VINAIGRETTE
BRAISED LAMB SHANK 30
TRUFFLE GRITS / ROASTED GARLIC / BRUSSELS SPROUTS / PEARL ONIONS
EAST COAST SWORDFISH 35
CREAMED SPINACH / BARLEY GRAINS / MUSCAT GRAPES / PEPPERCORN JUS
GRILLED BEEF RIBEYE 40
BABY ROOT VEGETABLES / POTATO PURÉE / CORNICHON BEEF JUS
Dinner Dining Room
Three Course Menu
First Course
CHANTENAY CARROT SOUP
BRAISED SHORT RIB, HORSERADISH, CARAMELIZED ONIONS, CHIVE OIL
HAWAIIAN ONO TATAKI
BABY BAMBINO EGGPLANT, KONA COFFEE SOIL, MACADAMIA NUTS, PINEAPPLE MANGO SAUCE
DIVER SEA SCALLOP “SANDWICH”
SEARED FOIE GRAS, SUGAR SNAP PEAS, PASSION FRUIT, CHIVES
SPICED PUMPKIN RAVIOLI
GUANCIALE, HUCKLEBERRIES, TOASTED PUMPKIN SEEDS, ARUGULA WALNUT PESTO
YELLOW FIN TUNA TARTARE
DAIKON RADISH, NORI TOAST POINTS, AJI AMARILLO, MISO SAKE DRESSING
ALASKAN SPOTTED PRAWNS
WINTER CITRUS, COUSCOUS, PIQUILLO PEPPERS, HARISSA CREAM SAUCE
CHILLED PEEKY TOE CRAB
AMERICAN HACKLEBACK CAVIAR, BUTTERNUT SQUASH, JERSEY CRANBERRIES, BELGIAN ENDIVE
AUTUMN VEGETABLES
FRESH RICOTTA CHEESE, BIRCH BEER, CINNAMON BRIOCHE, SMOKED BACON VINAIGRETTE
Main Course
WILD EUROPEAN TURBOT
JERUSALEM ARTICHOKE, SWISS CHARD, BLOOD ORANGE, WARM YELLOW BEET VINAIGRETTE
SUPPLEMENT $5
COLUMBIA RIVER STURGEON
SMOKED POTATO PURÉE, LEEKS, MATSUTAKE MUSHROOMS, CAVIAR CREME FRAICHE SAUCE
NANTUCKET BAY SCALLOPS & VEAL SWEETBREADS
BLACK TRUFFLE CAULIFLOWER PURÉE, HERICOT VERT, JAPANESE ARTICHOKES, POMEGRANATE
YELLOW FIN TUNA "WELLINGTON"
PORCINI MUCHROOMS, FLAT LEAF SPINACH, FOIE GRAS, RED WINE REDUCTION
SQUAB & FOIE GRAS
BROCCOLI, BLACK TRUMPET MUSHROOMS, CONCORD GRAPE, PANISSE, CURRIED SQUAB JUS
WEISSWURST "GERMAN STYLE SAUSAGE"
RED CABBAGE, CHIMAY BEER, CIPOLLINI ONION, GRANNY SMITH APPLE, POMEGRANATE MUSTARD JUS
PRIME NY STRIP LOIN
BABY BEETS, BRUSSELS SPROUTS, POTATO FONDANT, BUCHERON CHEESE, NATURAL BEEF JUS
COLORADO LAMB LOIN
TUSCAN KALE, BLACK GARLIC, LIMA & CRANBERRY BEANS, CHERRY TOMATO CONFIT
Dessert
CHOCOLATE GINGERBREAD
SWEET CHESTNUT, CRANBERRY, ROASTED PEAR
CHILLED CONCORD GRAPE SOUP
SWEET CHESTNUT, CRANBERRY, ROASTED PEAR
SPICED PUMKIN SOUFFLÉ TART
GRANNY SMITH, LECHE MERENGADA, HUCKLEBERRY
RICOTTA CHEESECAKE
RED WINE POACHED PEAR, CINNAMON SUGAR PALMIER
DARK CHOCOLATE TORTE
RICOTTA SORBET, SCOTCH BUTTERSCOTCH, MALT
CARAMEL PANNA COTTA
WARM BANANA BREAD, GALANGAL, CANDIED COCONUT
MILK CHOCOLATE PUDDING PIE
HONEYED APRICOT, BLACK AND WHITE SESAME
TASTING OF SORBETS AND ICE CREAMS
"MARCELLI FORMAGGI" CHEESE AND HONEY PAIRING
CELERY, FRUIT & PECAN TOAST
Prix Fixe $84 per person
Pre-theatre Dinner
Served in the Dining Room from 5-6PM only, beginning September 1.
Enjoy a 3-course dinner from the seasonal choices below.
First Course
FARMED BABY GREEN SALAD
GOAT CHEESE, AUTUMN VEGETABLES, SHERRY DIJON VINAIGRETTE
SHIITAKE MUSHROOM SOUP
PORK & SHRIMP DUMPLINGS, PICKLED ENOKI MUSHROOMS, CITRUS JUICES
SPICED PUMPKIN RAVIOLI
GUANCIALE, HUCKLEBERRIES, PUMPKIN SEEDS, ARUGULA WALNUT PESTO
Second Course
SCOTTISH SALMON
KIM CHEE, EDAMAME, SHIITAKE MUSHROOMS, SWEET AND SOUR SAUCE
PECAN CRUSTED L.I. PEKIN DUCK BREAST
SWEET POTATO PURÉE, BLACK TRUMPET MUSHROOMS, BLACKBERRY DUCK JUS
GRILLED BEEF RIBEYE
BABY ROOT VEGETABLES, POTATO PURÉE, CORNICHON BEEF JUS
Third Course
DARK CHOCOLATE TORTE
RICOTTA SORBET, SCOTCH BUTTERSCOTCH
CHILLED CONCORD GRAPE SOUP
ORANGE SHERBET, GRAHAM STREUSEL
$55 per person
PLEASE NOTE: All menu items and prices are subject to change.