B Flat
Restaurant Menu
SMALL BITES -
ROSEMARY ROASTED POTATO
CHEESE FRIED CAULIFLOWER
SAUTEED MUSHROOM W/ BALSAMIC
- FOOD -
MAC & CHEESE
w/ gruyere, mozzarella & parmesan
FRENCH FRIES
BEEF CARPACCIO W/ TRUFFLE SAUCE
thinly sliced US kobe beef topped w/ truffle & truffle vinaigrette
SEASONAL VEGETABLE BAGNA CAUDA
w/ anchovy, garlic, olive oil & milk sauce
FRIED CHICKEN “TATSUTA”
w/ spicy mayonnaise
TERIYAKI BEEF BURGER
w/ onion, lettuce, & mayonnaise. served w/ fries & pickles
BEEF CARPACCIO W/ TRUFFLE SAUCE
thinly sliced US kobe beef topped w/ truffle & truffle vinaigrette
GRILLED OCTOPUS & POTATO
marinated & grilled sicilian style octopus w/ potatoes & arugula
SALUMI
sliced prosciutto di parma, milano salami, mortadella, topped w/ cornichon & black olive
FOIE GRAS (2.5oz)
w/ sauteed sweet potato, drizzled w/ marsala wine sauce
BOTTARGA SPAGHETTI
cured mullet roe, garlic & chili pepper
VONGOLE BIANCO LINGUINE
new zealand cockles, garlic, chili pepper, white wine
BOLOGNESE RIGATONI
ground beef, garlic, herbed vegetables, tomato, red wine, porcini mushroom sauce
- DESSERTS -
CREAM BRULEE
TIRAMISU
DARK CHOCOLATE CAKE
GREEN TEA CHOCOLATE SOUFFLE
w/ vanilla ice cream
GELATO
two scoops. choice of vanilla, amaretto or hazelnut
PLEASE NOTE: All menu items and prices are subject to change.
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