BLVD
Restaurant Menu
Appetizers
Mackerel Tartar with braised eggplant, grated dikon, warm tamari-balsamic sauce 12Tuna Seared rare with apple whole grain mustard sauce and cucumber salad 14Fluke Ceviche with sea beans, tomate de arbol, cavali melon 10Oysters Grilled or chilled, pickled sea vegetables, huacatai, smoked cocktail sauce 12Dumplings Steamed or fried, pork, shrimp or veg with soy mojo dipping sauce 8Empanadas Bison with quail egg and olives 3Duck with pine nut and cranberry 3Shrimp with hearts of palm 3Salmon Crispy roll with sprouts and avocado mousse with cactus salsa verde 11Salads Crunchy baby lettuces with hearts of palm and gazpacho vinaigrette 7Grilled baby octopus, cockles, tomatoes, cucumber and Kimchi vinaigrette 14Flank steak or fried squid with, green papaya salad and lime juice vinaigrette 10
Entrée
Vegetarian Changes daily mpSea Scallops Seared, edamame-spearmint puree, hijiki, passion fruit chili 18Salmon Tomato water poached, black lentils and dill celery root slaw 18Hamachi Sashimi, black rice congee, lettuces, herbs, mango chili chutney 23Halibut Pancetta seared, crispy sesame seed coated asparagus, red miso 19Shrimp/Snapper Coconut corn stew over braised winter gourd 21Oxtail Hotpot with stuffed squid, shaved dikon, mushrooms, watercress and squid ink oil 18Duck Grilled breast, bok choi, spring roll, white rice 18Picanha Salt grilled, pineapple, heart of palm, mustard green fried rice 24Lamb Chili grilled chops, lotus root patties, sautéed kale 25Chicken Grilled and comfit, pumpkin seed mole, yucca crisps, cactus-tomatillo salsa 16Pork Tenderloin in lime and rum, mashed potatoes, stir fried long beans and plum butter 20
Sides
Mashed potatoes 5 Sautéed kale 5Asparagus 6 Basmati rice 5String beans 5 Mustard green fried rice 6
PLEASE NOTE: All menu items and prices are subject to change.