Back Forty
Restaurant Menu
SNACKSRed Maine Shrimp & Bacon Beignets ~ 7
with Sweet Chili SauceFarmstead Cheese with Compote & Spiced Nuts ~ 7
Chicken Liver Mousse on Toast ~ 6
FROM THE GARDENMixed Greens ~ 9
with Herb Champagne VinaigretteCranberry Bean Salad ~ 9
with Radicchio & Spiced FetaShaved Fennel ~ 9
with Parsley and Crispy ChorizoParsnips ~ 6
with Crispy White Anchovy & Aleppo VinagretteBeluga Lentils ~ 6
with Tarragon Mustard DressingGreen Wheat ~ 6
with Mint & Yogurt SauceRoasted Pumpkin ~ 6
with Ancho Pepper & Maple Crème FraicheCauliflower ~ 6
with Parm & Lemon Zest, Brown Butter Bread CrumbsRoasted Oyster Mushrooms ~ 6
with Shallots & ThymeFork Smashed Potatoes ~ 6
with Lardo
FRIESFrench Fries ~ 6
with Rosemary Sea SaltButtermilk Onion Rings Twice Dipped ~ 6
THE COREWhole Rotisserie Chicken with Back Forty Spice Rub ~ 24
House Made Cotechino with Cabbage Slaw ~ 15
Whole Grilled Catskill Trout with Cilantro Salsa Verde ~ 16
The Grass Fed Burger ~ 10
- with Spicy Home Made Ketchup & Pickle
- with Heritage Bacon or Farmhouse Cheddar ~ 3BLT with Heritage Farm Bacon ~ 12
Blue Crab Roll with Mustard & Celery on Challah Roll ~ 18
Ham & Cheese Sandwich with Radishes ~ 12
DESSERTSusan’s Fall Fruit Pie ~ 7
Apple Cider Doughnuts ~ 7
Chocolate Brownie ~ 7
Root Beer Float ~ 7
Stout Float with Blackberry Brandy Syrup ~ 7
COCKTAILSConcord Fizz ~ 10
French 75 ~ 10
The Back Forty ~ 10
Loisada Sling ~ 10
Perfect Orchard Manhattan ~ 10
Grapefruit Julep ~ 10
BEER{ Draft }
Reissdorf Kolsch ~ 6
Wolavers IPA ~ 5
Harviestoun Bitter and Twisted ~ 6
Sly Fox O’Reilly’s Irish Stout ~ 6{ Bottle }
Blue Point Toasted Lager ~ 5
Victory Hop Devil ~ 5
Fishermans Amber Ale ~ 5
Ommegang Hennepin ~ 6.5
DeKonick Ale ~ 7
Schneider Weisse 17oz ~ 8.5
WINE BY GLASSBack Forty Red, North Fork ~ 9
Back Forty White, North Fork ~ 9
Cava, Avinyo, Spain, NV ~ $9 {Organic}
Vin Santo, Castellare, Tuscany 2001 ~ $10 {Organic}
Vidal Ice Wine, Standing Stone,
Finger Lakes NV ~ $8 {Local}
PLEASE NOTE: All menu items and prices are subject to change.