Bar Americain
Restaurant Menu
RAW BAR
Shellfish Cocktails
Shrimp-Tomatillo - 17
Crab-Coconut - 15
Lobster-Avocado - 17
Tasting of all three - 21
Shellfish Platters
The Selection - 65
The Deluxe - 105
served with Stone Ground Mustard Mayonnaise, Smoked Chile Cocktail Sauce, Habanero Hot Sauce
Oysters & Shellfish
1/2 dozen Oysters - 16
1/2 dozen Clams - 12
1/2 chilled Lobster - 19
APPETIZERS
New England Clam & Sweet Potato Chowder - 11
Vidalia Onion Soup, Parker House Crouton, Blistered Vermont Cheddar Cheese - 9
Grilled Pizza, Smoked Trout, Smoked Salmon, Dill - 15
Wild Mushroom Salad, Quinoa, Aged Goat Cheese - 12
Spicy Tuna Tartar with Classic Garnishes - 14
Chopped Chicory Salad, Bacon, Blue Cheese, Green Beans, Poached Egg - 12
Artisanal Ham Tasting - 13
Crawfish & Dungeness Crab Cake, Red Pepper Relish, Scallions - 17
Lamb Sausage, White Beans, Red Zinfandel - 12
Gulf Shrimp & Grits, Green Onions - 14
Mesclun Greens, Vinaigrette - 9
THE STEAKS
Spice Rubbed Steaks
Rib-Eye - 35
New York Strip - 36
Hanger - 27
Filet Mignon - 36 served with House Made Steak sauce
SIDE DISHES
Fries Americain, Smoked Red Pepper Mayonnaise
Creamed Corn, Green Chiles
Hot Potato Chips, Blue Cheese Sauce
Asparagus, Green Peppercorn Vinaigrette
Sweet Potato Gratin
Griddled Mushrooms & Onions
Cauliflower & Goat Cheese Gratin
Creamed Kale, Caramelized Shallots
California Flat Leaf Spinach
Brooklyn Hash Browns
- 8
PLATE OF THE DAY
MONDAY
Roasted Whole Fish, Crawfish Sauce
TUESDAY
Grilled Sea Scallops, White Beans, Apple Cider, Sage
WEDNESDAY
Curry Fried Chicken, Mango Yogurt, Creamed Kale
THURSDAY
Whole Lobster, Basil-Black Pepper, Butter, Fries Americain
FRIDAY
Flounder in Parchment Paper, Smoked Tomatoes, Lemon Thyme, California Olive Oil
SATURDAY
Bone-in Rib-Eye, Barbecue Sauce
SUNDAY
Porterhouse Veal Chop,Maple-Horseradish Glaze
DINNER DESSERTS
Carrot Pineapple Layer Cake
Blackberry Souffle
Chocolate Coconut Swirl Sundae
Maple Meringue Crème Brulee
Apple Cider Crepes
Caramel Whiskey Éclairs
Deep Dish Chocolate Cream Pie
- 9
American Artisanal Cheese Plate
- 16
TEA
Earl Grey
Orange Pekoe
Mint
Zzz Chamomile
Mao Jian
sweet green tea
City Harvest Black
orchid and vanilla scented
- 4
BRUNCH COCKTAILS
Pimm's Cup
pimm's no. 1, fresh lemonade, fresh cucumber, fresh apple
B and Tea
jim beam black, iced city harvest black tea, fresh lemon juice, fresh lime juice, mint syrup
Kentucky 95
maker's mark, champagne, fresh lemon juice, fresh orange juice
Mimosa
champagne, fresh orange juice, grand marnier
Barbeque Cocktail
jalapeno vodka, dry vermouth, tomato juice, smoked paprika
Bloody Mar
grey goose, fresh tomato juice, fresh lemon juice, horseradish,tomatillo hot sauce
Pickle Mary
grey goose, fresh tomato juice, fresh lemon juice, horseradish, tomatillo hot sauce, pickle relish
Sangrita
chinaco anejo, tomato juice, fresh lime juice, fresh orange juice, guajillo onions, carmelized onions - 10
PLEASE NOTE: All menu items and prices are subject to change.