ANTIPASTI

Bruschetta 10
With Tomatoes Concasse’, Cream of
Eggplant and Roasted Red Peppers

Prosciutto e Arugola 16
Imported Italian Parma Prosciutto
Served with arugola

Carpaccio di Manzo al Tartufo 16
Beef Carpaccio with Arugola, Shaved
Parmigiano and Truffle Oil

Polenta Gratinata 15
Polenta Cake with Porcini Mushrooms
And Caciocavallo Cheese

La Caprese di Bar Italia 14
Pearl of Mozzarella
Cherry Tomato in Extra Virgin Olive Oils

Fritto Misto 16
Fried Calamari, Shrimp
Served with Tartare Sauce

Tonno al Balsamico 18
Sliced Seared Tuna with Braised Fennel
In Balsamic Dressing

Tartare di Salmone 17
Tartare of King Salmon

Polipetto alla Griglia 18
Grilled Octopus served
Over Chickpeas Cream

Cozze alla Mediterranea 15
Mussel’s sautéed with Cherry Tomato
In Garlic and White Wine Sauce


INSALATE

Misticanza di Stagione 10
Arugola, Endive, Radicchio and
Shaved Parmigiano Reggiano in
a Citronetta Dressing

Insalata di Fagiolini 13
String Beans, Caciocavallo Cheese
Cherry Tomatoes
in Vinaigrette Dressing

Insalata di Indivia 13
Endive, Avocado & Cherry Tomatoes
topped with Shaved Parmigiano
in Citronette Dressing

Insalata di Spinacini 13
Baby Spinach, Apples & Crispy Bacon
in Vinaigrette Dressing

Carpaccio di Rape Rosse 13
Red Beets, Asparagus and Goat Cheese
In Balsamic Dressing

Insalata di Pollo 14
Grilled Chicken with Avocado, Pearls
Of Mozzarella and Cherry Tomato over
Romaine Hearts

Insalata di Tonno 13
Tuna, Asparagus, Avocado, Capers
In Balsamic Vinaigrette Dressing


GLI AFFETTATI
Choice of
Proscuitto Crudo
Speck del Tirolo
Bresaola
Salame
Capocollo
10


I FORMAGGI
Choice of
Taleggio
Asiago
Parmigiano Reggiano
Gorgonzola Dolce
Mozzarella di Bufala
10

Tasting Platter (choice of 3) $24


SECONDI PIATTI

Costoletta alla Milanese 32
Veal Chop Milanese served with Baby
Arugola and Grape Tomato

Ossobuco di Vitello 32
Veal Ossobuco served over
Risotto alla Milanese

Bistecca di Manzo alla Griglia 32
Grilled Prime Sirloin Steak with
Roasted Red Bliss Potatoes

Half Grill Chicken 22
Half Chicken Grilled
served with Roasted Potatoes

Scottadito D’Agnello 30
Grilled Baby Lamb Chops served
with Roasted Potatoes

Gran Grigliata di Carne 36
Mixed Grilled Meat Platter served
With Mix Green Salad

Filetto Di Salmone alla Griglia 24
Grilled Filet of Salmon served with
Sautéed Spinach

Branzino del Mediterraneo al Forno 26
Whole Mediterranean Sea Bass
served with Sauteed Spinach

Filetto di Snapper alla Piastra 26
Red Snapper Filet
Served with Grilled Vegetables

Gran Grigliata di Pesce 34
Mixed Grilled Seafood Platter
Served with Mix Green Salad


PRIMI PIATTI

Zuppa di Pesce 15
Traditional Fish Soup

Minestrone 10
Vegetarian Vegetable Soup

Zuppa del Giorno 12
Soup of the Day

Tagliolini al Tartufo 22
Homemade Tagliolini in Butter,
Parmigiano and Truffle Oil Sauce

Pappardelle al Funghi 20
Homemade Pappardelle with
Mixed Mushrooms, Truffle Oil
and Parmigiano

Cavatelli al Ragu` di Vitello 18
Homemade Cavatelli with
Veal Ragu

Gnocchi di Patate al Taleggio e Pere 18
Homemade Potato Gnocchi
With Taleggio and Pear

Crespelle di Ricotta e Asparagi 18
Homemade Crepes filled with Fresh Ricotta
Asparagus and Besciamelle

Spaghetti alla Chitarra al Pesto 18
Fresh Spaghetti With Pesto sauce

Tagliolini alle Vongole 20
Home made Tagliolini with
Clams

Risotto del Giorno 20
Risotto of the Day