Bar'rique
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Restaurant Menu
Small Plates & Starters
Marinated olives 6.
Mixed greens / white balsamic 8.
Mizuna salad / cinnamon roasted pear / parmigiana 9.
Split pea soup / carrots / pea shoots / served hot or chilled 10.
Meatballs / barley / mushroom / parsley 15.
Apricot glazed pork belly / pickled peach 17.
Arancini / mushroom / taleggio w/ spicy tomato sauce 11.
PEI Mussels / leeks / heirloom cherry tomatoes 17.
Charred octopus / beans / chorizo / frisee 16.
Crab cakes / roasted corn vinaigrette / avocado / arugula / pickled jalepeno 16.
Crostini 1 for $6. 3 for $15. 5 for $22.
Lardo / black pepper
Truffled white beans / chives
Fresh ricotta / honey / almond / thyme
Prosciutto / fresh mozzarella / roasted peppers & capers
Main
Bar’rique burger / cheddar / pickled vegetables 16.
Faicco’s sweet sausage panini / asiago / arugula / heirloom tomato 15.
Chicken panini / bacon / mozzarella / tomato / spinach / dill mayo 15.
Spring risotto / peas / leeks / summer squash 21.
28 day dry aged NY sirloin / fingerlings / fine herbs 34.
Roasted organic chicken / mushroom / snap peas / grain mustard 23.
Sides 8.
Cauliflower gratin
Sauteed broccolini / garlic / pepper flake
House Fries
Desserts
Panna Cotta / clementine / moscato 9.
Creme brulee / shortbread 9.
Chocolate mousse / macerated strawberries 10.
Biscotti 6.
Trio of gelati: fig, mascarpone, chocolate amaretto 8.
Artisanal Cheeses & Cured Meats
Selections: 1 for $7. 3 for $15. 5 for $24
-Accompanied by assorted confitures
Artisanal Cheeses
Hudson Red (Semi-soft)
Parmigiana Reg. 24 Mths (add $3.)
Persille (semi-soft blue)
Meadow Creek Grayson
La Tur (triple creme)
Gouda 2 Sisters Isabella
Piave Vecchio
Cured Meats
Hot Coppa (Faicco’s)
Wild Boar Cacciatorini
La Quercia Prosciutto (Iowa) (add $3.)
Lardo
Sweet Dry Soppresatta
Prosciutto Parma 24 Mths (add $3.)
PLEASE NOTE: All menu items and prices are subject to change.