Beacon
Restaurant Menu
DINNER MENU
First Courses & Salads Wood Roasted Wild Mushroom Ravioli - $13. artichoke cream broth Beacon Grilled Shrimp Cocktail - $14. roasted jalapeno peppers Wood Roasted Oysters with Shallots - $14. verjus and herbs Roast Lobster Soup (no cream) - $12. fennel and cognac Charred Filet Mignon Tartare - $14. capers and red onion Seared Tuna Salad with Potatoes - $15. tiny string beans and nicoise olives Arugula Salad with Crisp Potatoes - $9. herb vinaigrette and Parmesan Bibb Lettuce Salad with Herbs - $10. mustard vinaigrette and Roquefort Roasted Garlic and Fried Egg Soup - $10. rich chicken broth and truffle oil Grilled Squid and Baby Octopus Salad - $13. gigante beans and red pepper vinaigrette Wood Oven Thin Crust Three Cheese Pizza - $16. wild mushroom and red onion (for two or more)
Fish & Seafood Wood Roasted Catskill Mountain Trout - $27. shallots and chervil vinaigrette Herb Roasted Salmon with Wilted Watercress - $26. lemon vinaigrette and horseradish bread sauce Wood Roasted Monkfish - $28. roasted vegetable confetti and spiced tea oil Grilled Mustard Swordfish Steak - $30. capers and braised celery broth
Steak & Chops Grass Fed Rib Eye Steak - $30. onion herb relish Grilled Filet Mignon - $31. wild mushrooms and cabernet reduction Wood Roasted Lamb T-Bone - $32. black olives and lemon Sausage Mixed Grill - $24. warm potatoes and apple salad Dry Aged New York Cut Sirloin - $34. red wine and shallot confit
Spit Roasted Birds Ten Herb Chicken - $24. herbed bread and mushroom salad Black Pepper Cured Long Island Duck - $28. grilled scallions and orange-arugula salad
Sides Roasted Asparagus - $7. Spiced Spinach - $7. Fingerling Potatoes - $7. Garlic Fries - $7.
Desserts Chocolate Chocolate Chip Soufflé - $11. dark chocolate ice cream and sauce Crisp Creme Brulee - $10. warm chocolate fritters Super ''Beacon Blondie'' Sundae - $17. hot fudge and pecan brittle (for two or more) Caramelized Apple Pancake - $10. cognac ice cream Cappuccino Cheese Cake - $9. toasted almonds and warm cream Chocolate Angel Food Cake - $11. sorbet and brandied strawberries Trio of House-made Sorbets - $8. daily flavors Our Own Vanilla Ice Cream - $9. warm fudge, caramel or mixed berry sauce
After Dinner Dessert Cocktails - $11. Beacon Egg Cream Vanilla Ice Cream, Van Gogh Chocolate Vodka, Godiva Dark Chocolate Liquer Chocolate Covered Cherry Ciroc Vodka, Franjelico, Cherry liquer and Godiva Chocolate Liquer Espresso Martini Dark Creme de Cacao, Pearl Vodka and Espresso White Co-Co Razberi Vanilla Ice Cream, Stoli Razberi Vodka, Godiva White Chocolate Liquer
Dessert Wines Chateau Cru D'Arche Pugneau - $14. Chateau d'Yquem, Sauternes - $275. 1/2 bottle Muscat ''Vin de Glaciere'' Bonny Doon - $9. Tokay 5 Puttonyos, Royal Tokaji - $10. Vin Santo Castellare - $12. Ice Wine Inniskillin Pearl - $15. Porto & Madeira Fonseca Bin 27 Porto - $9. Taylor Fladgate LBV Porto - $12. Taylor Fladgate 20yr Tawny Porto - $14. Flight of Three (1 oz. of each above) - $15. Blandy's 5 Year Sercial Madeira - $9. Blandy's 10 Year Malmsey Madeira - $10. Graham's Vintage 1985 Porto - $25.
Selected Spirits De Fussigny Cigare Blend Cognac - $18. Hennessey Paradis Cognac - $50. Larrasingle XO Armagnac - $16. Cardenal Mendoza Brandy - $13. Nardini Aguavite Grappa - $9. Macallan 18 yr Highland Single Malt - $15. Makers Mark Bourbon - $9.
PLEASE NOTE: All menu items and prices are subject to change.