Bear
Restaurant Menu
APPETIZERS
Three-Shot Vodka
- Ice-cold vodka paired with house-pickled vegetables,cured meats, and egg mimosa with salmon caviar.
$16
Stewed Mushrooms
- Wild mushrooms stewed in onions and crème, served in a clay pot with roasted potato and crostini.
$12
Parnsip Bisque
- Creamy vegetable soup.
$9
Herring and Potato
- Norway herring marinated in oils and coriander, served with black rye crouton and dill poached potato.
$11
Scallop Ceviche
- Scallops in white wine, sweet red peppers, limes and apples with Salmon caviar and fresh herbs.
$14
ENTREES
Diver Sea Scallops
- Pan seared scallops served with a tomato and shiitake-mushroom barley risotto.
$25
Salmon
- Lightly cured and poached in a buttermilk sauce with Enoki mushrooms served with a dill pasta blanket.
$23
Roasted Duck
- Slow roasted duck breast and leg, served with potato and granny smith apples stewed in duck jus.
$29
Chicken Roulade
- Organic chicken with homemade bread stuffing, served with carrot ginger gravy, cauliflower gratin.
$22
Rabbit in White Wine
- Roasted rabbit finished in a creamy white wine sauce with carrots and potato.
$28
Sweet Potato Gnocchi
- Homemade gnocchi in a brown butter sage sauce and Romano cheese.
$22
The Grizzly
- Pork burger with black currant BBQ sauce, house pickles and a side of Bear Fries.
$19
SIDES
Bear Fries
- Chunky Yukon fries with herbs and spices.
$7
Roasted Beet Salad
- Ruby beets, sour pickles, sweet marinated onions, fresh herbs, sunflower dressing.
$9
Bear Salad
- Signature potato salad.
$8
LATE NIGHT MENU
Cured Meats Plate
- Assorted saucisson, dry smoked salami, house cured lardo served with mustard, cornichons and country bread. Selection changes daily. Please ask your server.
$15
Cheese Plate
- Assorted artisanal cheeses from local farmers and a selection of imported cheese served with fresh local honey and country bread. Selection changes daily. Please ask your server.
$15
Pressed Fish
- Fish jerky, salty and flaky and perfect with beer served on newspaper.
$8
Bear Salad
- Signature potato salad.
$8
Three-Shot Vodka
- Pickled vegetables, cured meats, and egg mimosa with salmon caviar.
$16
The Grizzly
- Pork burger with black currant BBQ sauce, pickles and a side of Bear Fries.
$19
Vegan and Vegetarian options are available - please ask your server.
PLEASE NOTE: All menu items and prices are subject to change.