Bistro 61
Restaurant Menu
DINNERSoupsLa Soupe de Poisson. $8Rich fish soup served with crostini, rouille & gruyère cheese.La Soupe à l'Oignon. $7French onion soup.Soup of the Day. P/ASalads and AppetizersLa Balotine de Chèvre Tiede. $10Warm goat cheese wrapped in zucchini, roasted red pepper, eggplant& onion confit, shallots & balsamic reduction.La Salade d'Endive. $11Endives, pear, pecans & Roquefort cheese. Balsamic dressing.La Salade Provençale. $9Roasted red pepper, black olive tapenade, eggplant caviar served with assorted crudités& toasted country bread.Warm Caprese Tower. $10Layers of tomatoes, pesto, buffalo mozzarella & puff pastry with olive oil& balsamic vinegar on a bed of baby spinach.Tarte aux Poireaux. $10Onion and leek tart served with baby spinach & sun dried tomatoes.Le Tartare de Thon $15Sushi grade tuna with avocado, sesame seeds, red onion & cilantro. Served with garlic crostini.Carpaccio de Canard aux Amandes. $14Raw duck breast, crushed almonds, celery, foie gras, truffle oil & arugula salad.La Terrine de Foie Gras. $17Served with warm caramelized pears, white grapes & a port wine sauce.Country bread toasted, touch of greens.Mussels(French fries served with large portion.)Les Moules Marinières. $9/16Steamed mussels with garlic, shallots & parsley in white wine.Les Moules Provençale. $9/16Steamed mussels with pastis, garlic, shallots, saffron, tomato & basil.Les Moules au Curry. $9/16Steamed mussels with onion, garlic, tomato, curry & cilantro.Les Moules à la Noix de Coco. $9/16Steamed mussels in a coconut milk with ginger broth & cilantro.
Pasta & RisottoLinguini alle Vongole. $16Linguini with manila clams in a garlic, parsley & white wine sauce.Rigatoni Siciliana. $14Rigatoni in a tomato sauce with eggplant, zucchini, oregano & dry ricotta cheese.Black Linguini al Granchio. $18Fresh black linguini with crabmeat in a spicy marinara sauce.Gnocchi al Gorgonzola. $15Potato gnocchi with spinach, gorgonzola & pecans.Risotto ai Funghi. $16Wild mushroom risotto with black truffle oil.Risotto con Asparagi Verdi e Spugnole. $17Asparagus, green peas, baby spinach, morel mushrooms & truffle butter.Risotto di Astice e Pancetta. $20Risotto with 1/2 lobster, pancetta, leeks, green peas & truffle butter.EntreesL'Omelette au Chèvre et Poivron Rouge. $13Goat cheese, roasted red pepper, spinach & fresh herbs. French fries & salad.Bistro 61 Burger. $14Topped with sautéed onions, assorted mushrooms & roquefort cheese. French fries & salad.Bistro Rossini Burger. $18Topped with truffle foie gras & onion confit. French fries & salad.Le Saumon Grillé. $17Grilled salmon served with asparagus, sautéed baby spinach & lemon tarragon sauce.Le Pavé de Loup. $21Pan seared wild striped bass with assorted seasonal vegetables & morel mushroom sauce.Les Noix de st Jacques. $24Pan seared jumbo sea scallops with truffle-mashed potato,sautéed baby spinach & red wine sauce.Le Poulet Rotis et son Jus. $17Free range roast 1/2 chicken with mashed potato & grilled asparagus in a chicken jus.Entrecote Grillée aux Herbes. $2313 oz. grilled ribeye steak with herbes de Provence served with fingerling potatoes,string beans, leeks, pearl onions & garlic confit.Le Carré d’Agneau. $24Baby lamb chops served with Moroccan style ratatouille,tomato provençale, goat cheese & mint sauce.Any changes, substitutions or sharing may be subject to a minimum charge of $2.An 18% gratuity will be added to all parties of six or more.
PLEASE NOTE: All menu items and prices are subject to change.