Bistro Ten 18
Restaurant Menu
| |
Add Grilled Chicken to any Salad 3.00 Add Shrimp to any Salad 4.00
|
Cobb Salad
Crisp Romaine, Tomato, Scallion, Fresh Bell Peppers, Avocado, Celery, Bacon, Crumbled Blue Cheese & Dijon Vinaigrette
11.00 |
Baby Mixed Greens
Grape Tomatoes, Julienne Vegetables & Citrus Vinaigrette
6.50 Roasted Beet & Apple Salad
Creamy Chive, Toasted Walnuts
8.50 | Caesar Salad
Romaine Hearts, Croutons, Anchovy & Parmesan with Creamy Caesar Dressing
8.50 Endive & Spinach Salad
Maytag Blue Cheese, Poached Pear, Red Wine, Vinaigrette & Toasted Pistachios
9.50 |
| |
Goat Cheese Souffle
Red Pepper Coulis & Wild Mushrooms
8.50 Crispy Shrimp “Martini”
Crispy Jumbo Shrimp with Remoulade Served Up
9.50 Salmon Tartar
Onions, Capers, Fresh Dill, Chipotle Aioli and Dijon Vinaigrette Wrapped in Fresh Cucumber
8.50 | Grilled Chicken Skewers
Caribbean Jerk Spice & Creamy Chive
6.75 Prince Edward Island Mussels
White Wine, Herbs, Garlic & Butter
11.00
Lump Crab Cakes
Pineapple Salsa and Remoulade
10.00
|
| |
Cheese & Fruit
Select Cheeses paired with Fresh and Dried Fruits & Toasted Nuts
16.50 |
Mediterranean Plate
Hummus, Eggplant Salad & Tabbouleh with Grilled Marinated Vegetables, Olives & Pita Toast
14.00 | Charcuterie
Smoked Duck Breast, Assorted Pates, Saucison & Fois Gras Served with Cornichons, Pickled Onions, Spiced Olives & Mustard
17.00 |
|
Linguine with Garlic & Fresh Tomato Marinara
Fresh Tomato, Garlic, Extra Virgin Olive Oil, Fresh Basil & Parmesan Reggiano
12.50
Add Chicken 3.00 Add Shrimp 4.00
|
Shrimp, Scallop & Mussel Linguine
Safron, White Wine & Tomato
18.75 | Spinach & Ricotta Ravioli
Light Sundried Tomato Cream
9.00/16.50 |
|
Pan Roasted Chicken Breast
Yukon Smashed Potatoes, Sautéed Spinach & White Wine Thyme Pan Gravy
17.50
Blackened Catfish
Lemon, Remoulade, Pecan Rice, Julienne Vegetables
16.50
| Cedar Smoked Atlantic Salmon
Riesling Mustard Sauce, Salad of Haricots Verts, Olives & Roasted Fingerling Potatoes
18.50 Maytag Shrimp
Maytag Blue Cheese Brandy Sauce served with Wild Rice and Sauteed Zucchini & Squash
22.50 |
| |
Ten 18 Sirloin Burger
10 Ounces of Sirloin with Cheddar Cheese, Lettuce, Tomato & Onion
9.50
Add Bacon 2.00 Add Pommes Frites 2.50
|
Stuffed Pork Chop
Cranberry Bread Stuffing, Pan Gravy, Sweet Potato Puree & Brussels Sprouts with Bacon & Shallot
16.75 Braised Beef Shortribs
Braising Liquid, Cherries, Apricots, Pearl Onions & Yukon Smashed Potatoes
19.50 | Seared Hudson Valley Duck Breast
With Orange Blackberry Sauce, Wild Rice Croquette, Buttered Baby Carrots and Leeks
22.50 Grilled New York Strip Steak
Red Wine Mushroom Demi Glace, Yukon Smashed Potatoes & Crispy Shallots
24.50 |
Steak Frites
With Pommes Frites, Onion Confit & Sautéed Mushrooms
18.50
|
14.00 |
Mixed Green Salad
Grape Tomatoes, Julienne Vegetables & Citrus Vinaigrette | Linguine with Garlic & Fresh Tomato Marinara
Fresh Tomato, Garlic, Extra Virgin Olive Oil, Fresh Basil & Parmesan Reggiano
|
26.50 |
Mixed Green Salad
Grape Tomatoes, Julienne Vegetables & Citrus Vinaigrette
or
Caesar Salad
Romaine Hearts, Croutons, Anchovy & Parmesan with Creamy Caesar Dressing | Pan Roasted Chicken Breast
Yukon Smashed Potatoes, Sautéed Spinach & White Wine Thyme Pan Gravy
or
Cedar Smoked Atlantic Salmon
Riesling Mustard Sauce, Salad of Haricots Verts, Olives & Roasted Fingerling Potatoes |
Our Daily Selection of Sorbet or Gelato |
PLEASE NOTE: All menu items and prices are subject to change.
Our Advertising Partners
