Blue Bar at the Algonquin
Restaurant Menu
Starters
Soup of the Day
Traditional Caesar’s Salad with Parmesan Croutons
Blue Bar Chef’s Salad with Smoked Turkey, Chicken
Served with Tomato or Sour Cream Dressing
Sandwiches
Warm Grilled Chicken with Fresh Mozzarella,
Pimientos and Pesto on FocacciaRoasted Turkey and Applewood Bacon Club
Traditional Corned Beef on Rye with ColeslawTraditional New York Pastrami on Seeded Rye
Grilled Hamburger or Cheeseburger on an Onion Roll
Prime Rib Cheese Steak with Coleslaw & French Fries
Maryland Crab Cake with French Fries
Main Courses
Individual Grilled Vegetable Pizza with Fresh Mozzarella
Warm Grilled Chicken Breast Over Organic Greens and Corn Relish
Pan Seared Salmon with Lentils & Vegetables
Fish and Chips
Lightly Battered Fish
Skewered Shrimp and Chicken Basted in Our Marinade and Grilled
Grilled Prime Sirloin of Beef with Vegetables of the Day
Basil and Vegetable Penne
PLEASE NOTE: All menu items and prices are subject to change.