Blue Fin
Restaurant Menu
AppetizersNew England Clam and Lobster Chowder 9
Truffle Pumpernickel Croutons
Mixed Field Greens 10
Muscat Grapes, Maytag Blue Cheese, Toasted Sunflower Seeds, Champagne Vinaigrette
Crisp Hearts of Romaine, Ficelle Croutons, Parmigiano Reggiano 10
Classic Caesar Dressing
Ruby Red Beet and Goat Cheese Salad 10
Macadamia Nuts, Sherry Wine Vinaigrette
Pan Seared Hudson Valley Foie Gras 18
Roasted Rhubarb Pistachio Compote, Toasted Brioche
Big Eye Tuna Sashimi Salad 14
Red Bartlett Pears, Mizuna, Soy Shiitakes, Serrano-Cilantro Oil
Pan Seared Jumbo Lump Crab Cake 14
Cucumber Celery Salad, Tarragon Citrus Remoulade
Grilled Octopus Salad 15
Oven Dried Tomatoes, Chick Peas, Radicchio, Olives, Herb PestoEntrées
Pan Seared Black Bass 26
Sweet Gulf Shrimp and Edamame Risotto, Carrot Chili Emulsion, Enoki Mushrooms
Sesame Crusted Big Eye Tuna 27
Baby Carrots, Shiitake Mushrooms, Snow Peas, Ginger Soy Vinaigrette
Pan Seared Chilean Sea Bass 27
Fire Roasted Red Peppers, Lemon Crushed Fingerling Potatoes, Kalamata Olives
Organic Scottish Salmon 26
Braised Green Lentils, Parsnips, Spinach, Warm Bacon Sherry Vinaigrette
Oven Roasted Atlantic Halibut 27
Chanterelles, Goat Cheese Gnocchi, English Peas, Preserved Lemon
Pan Seared Golden Snapper 27
Melted Leeks, Tomato, Manilla Clams, Shellfish Bouillabaisse
Lancaster Farm Chicken 22
Creamy Garlic Polenta, Cipollini Onions, Braising Greens, Vermouth Natural Jus
Oven Roasted Filet Mignon 32
Glazed Spring Vegetables, Buttermilk Onion Rings, Stilton Butter
Slow Braised Short Rib Steak 30
Potato Hash, Wild Mushrooms, Sugar Snap Peas, Red Onion Marmalade
Live Maine Lobsters Steamed, Broiled or Grilled
2 lb and Up 22 per lb
New Potatoes, Glazed Baby Vegetables, Drawn Butter
PLEASE NOTE: All menu items and prices are subject to change.