Blue Smoke

Iced Oysters on the Half Shell with Spicy Cocktail Sauce

Devilled Eggs with Toasted Almonds and Watercress

Fried Green Tomatoes with Red Radish and Cucumber

Chilled Yellow Gazpacho with Cilantro

Vegetable and Hominy Chili with a Hunk of Cornbread

"Barbecued" Mussels with Tomatoes, Chilies and Smoked Pork

Peel 'n Eat Shrimp steamed with Blue Smoke Original Ale

Chipotle Chicken Wings with Creamy Blue Cheese Dip

Three-Sausage Sampler with Blue Smoke Mustard and Crackers

Iceberg Wedges with Blue Cheese or Spicy Russian dressing

Classic Caesar Salad

Heirloom Tomato Salad with Goat Cheese and Basil Oil

Chopped Vegetable and Lettuce Salad with Feta Cheese

Our Ribs are Dry-Rubbed and Smoked "Low and Slow" over Hickory and Apple Woods

	Kansas City Spareribs (Saucy)

	St. Louis Spareribs (Marbled)

	Memphis-Style Baby Back Ribs (Leanest)

	Texas-Style Salt & Pepper Beef Ribs

	Served with Slaw
	Applewood-Smoked Chicken with Mashed Potatoes and Romano Beans

	Pulled Pork Platter with Baked Pit Beans, Slaw and Tom Cat White Bread

	Sliced Texas-Style Beef Brisket with Mashed Potatoes & Onions (Lean or Marbled)

	RIB SAMPLERSt.Louis Spareribs, Kansas City Spareribs and Texas Beef Rib

	RHAPSODY IN 'CUESt. Louis Spareribs, Pulled Pork, Smoked Chicken and Hot Link

Fried Chicken with Buttermilk Biscuit, Mashed Potatoes and Gravy

Black Pepper Strip Steak with Maytag Blue Cheese Sauce and Cottage Fries

Pan-Fried Black Pepper Catfish with Okra Stew

Seared Atlantic Salmon with Tomatillo Sauce, Scallion-Pepper Rice & Pico de Gallo

New Orleans Shrimp Creole with Rice and Sweet Peas

	Pulled Pork with Pickles and Slaw

	Sliced Texas-Style Beef Brisket with Pickles and Slaw

	Blue Smoke Burger with Fries (add cheese or house-cured bacon, $1 each)


	Smoked Usinger's Bologna topped with Pickles and Slaw

	Homemade Cheddar Wafers

	NC Salt Peanuts

	Warm Barbecued Potato Chips

	Jackie's Fry Bread with Chipotle Butter

	Creamy Blue Cheese & Bacon Dip

MONDAYBarbecued Suckling PigColeslaw & Hush Puppies

TUESDAYKentucky-Style Barbecued LambCracked Wheat & Creamed Spinach

WEDNESDAYGrilled Pork ChopSweet Corn, Bacon & Potato Hash

THURSDAYBarbecued Organic TurkeyApple-Sausage Stuffing & Collard Greens

FRIDAYBurgundy-Braised Short RibsButtered Green Beans & Horseradish-Mashed Potatoes

SATURDAYHickory Pit Prime RibCreamed Spinach & Cottage Fries

SUNDAYBlue Smoke Chicken-Fried Sirloin SteakMashed Potatoes, Buttermilk Biscuit & Gravy

Roasted Asparagus

Braised Collard Greens with Bacon

Creamed Spinach

Corn on the Cob (2)

Coleslaw

Sweet Potato Fries with Maple Dip

French Fries

Spicy Cheese Fries

Mashed Potatoes & Onions

Baked Pit Beans (with Pork)

Macaroni & Cheese

Hush Puppies with Jalapeño Marmalade

Cornbread Mini Loaves (2)

	Banana Cream Pie

	Sweetie's Warm Pecan Cobbler with Cinnamon ice cream

	Key Lime Pie

	Pie of the Day

	Rustic Green Apple Pie with rum-raisin sauce and vanilla-rum ice cream

	Chocolate Layer Cake

	Dessert Sampler includes Warm pecan cobbler, Chocolate cake, Key Lime pie, Banana cream pie and Rustic appie pie

	Ice Cream Sundae with Hot Fudge, Toffee or Strawberry Sauce

	Old Fashioned Ice Cream Float

PLEASE NOTE: All menu items and prices are subject to change.