Sample Menu


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Lobster & Shrimp Benedict
with Avocado and Tarragon Hollandaise


French Toast
with Summer Peaches, Blackberries, Almonds and Mascarpone


Crispy Fried Calamari
with Zucchini, Cherry Peppers and Peppercorn Remoulade


Monster Roll
with Tempura Spicy Tuna


Seafood Cobb Salad
with Shrimp, Crabmeat, Avocado and Roasted Peppers


Ginger-Soy Lacquered Chilean Sea Bass
with Chinese Broccoli, Sticky Rice, Wasabi and Vinaigrette


Blackened Swordfish
with Crab and Sweet Corn Hash, Chanterelles and Fava Beans


Simply Grilled Shrimp & Diver Sea Scallop


Sesame Crusted Big Eye Tuna
with Crisp Vegetables, Lo Mein Noodles and Ginger Soy


Shellfish Tower
with hand selected seasonal seafood from Hunts Point Market


Petrossian Caviar
from sustainable farm raised California white sturgeon