Boathouse, The
Restaurant Menu
APPETIZERS
Boathouse Salad $12Vine ripened tomatoes, cucumber, shallots, imported feta cheese, black olive vinaigrette
Roasted Corn Chowder $ 11Sautéed shrimp, tomato oil
Field Green Salad $10Endive, fines herbs, shallots, red wine vinaigrette
Yellow Fin Tuna Tartar $13Mango, jicama relish, lotus root chips
Jumbo Lump Crab Cake $15Marinated cucumbers, caper remoulade
Warm Frisee Salad $12Bacon lardoons, country croutons, honey goat cheeseDijon vinaigrette
Housemade Cavatelli $9Mushrooms Provencal, parsley truffle oil
Carpaccio of King Salmon $14First pressed olive oil, English pea and mint relish, sea salt
ENTREES
Herb Roasted Atlantic Monkfish $26Roasted corn, fava beans, peas, slivered carrots, scallions and arugulapreserved garlic pan sauce
Mushroom Encrusted Wild Salmon $27Sautéed pea tendrils, mushroom essence
Filet of Sole “Sandwich” $26Salmon mousse, sauté of watercress and fingerling potatoesCitrus buerre blanc
Pan Seared John Dory $27Summer vegetable confetti, lemon herb oil
Foie gras and Herb Roasted Amish Chicken $25Garlic roasted spinach, whipped Yukon gold potatoes, giblet sauce
Grilled Filet of Beef $31Braised leeks, smashed red bliss potatoes, red wine sauce
Pan Roasted Pork Tenderloin $23Grilled Vidalia onions, roasted tomato, sautéed mushrooms caps, apple pork jus
Marinated Hanger Steak $26Braised escarole, savoyarde potatoes
PLEASE NOTE: All menu items and prices are subject to change.