Bolo
Restaurant Menu
APPETIZERS
Oven Roasted Tomato, Garlic & Bread Soup
$10.50
Fried Squid with Anchovy Vinaigrette & Parsley Pesto
$11.00
Baked Manchego Cheese with Toasted Almonds, Red Pepper Romesco Sauce & Baby Arugula
$11.50
Oven Roasted Shrimp with Toasted Garlic & Hot Chile Oil
$12.00
Charcoal Grilled Octopus with Grilled Lemons, Fresh Oregano & Garlic Oil
$13.50
Oven Baked Flatbread with Cabrales Blue Cheese, Caramelized Onions, Figs & Balsamico
$13.50
Salmon Tartare on a Crisp Chickpea Polenta Cake with Red Pepper Pesto & Lemon-Chive Oil
$13.50
SALADS
Preserved Duck Salad with Tangerine, Pomegranates & Spicy Almond Brittle
15.00
Chopped Salad with Chickpeas, Cucumbers, Red Beans, Crispy Bread Chips & Spanish Farmers Cheese
8.00
Grilled Lamb Tenderloin Salad with Farro, Mint, Pine Nuts & Red Hot Pepper Vinaigrette
13.50
Bolo Salad with Chorizo, Cabrales Blue Cheese, Tomatoes & 25-Year Old Sherry Vinaigrette
8.50
Grilled Prawn Salad with Roasted Fennel, Smoked Paprika & Warm Chorizo Vinaigrette
14.00
TAPAS
(choose 4 for $16)
Saffron Rice Cake
with Shrimp
Sauteed Squid &
Bacon with Garlic Oil
Artichoke Heart with
Quail Egg & Salmon Caviar
Raw Tuna, Cucumber,
Red Onion, Mint Salad
Spanish Tortilla with
Green Romesco
Twelve Layer Potato
with Caramelized Shallots
Roasted Sea Scallop
with Green Onion Crema
Salt Cod Fritter with
Parsley Garlic Sauce
Pan Fried Duck Liver with Sherry Vinegar, Honey
& Black Pepper
Crispy Oyster
with Piquillo Pepper
Vinegar Sauce
Lamb Tenderloin with Arugula & Oven Dried Cherry Tomatoes
White Anchovies
with Tangerine
Pork, Potato & Goat Cheese Skewer with
Smoked Paprika
OVEN & GRILL
Crispy Striped Bass with Artichokes, Black Olives,
Haricots Verts & a Lemon Confit Sauce
29.00
Grilled Chicken filled with Serrano Ham and Manchego Cheese with Sage & Garlic Vinaigrette
and a Lemon-Potato Croquette
27.00
Pork Tenderloin filled with Walnut Romesco, Caramelized Date Sauce & Roasted Garlic Potato Gratin
27.50
Roasted Whole Fish with an Aged Sherry Vinegar-Oregano Sauce served with Smoked Paprika Fries
28.00
Potato-Horseradish Crusted Red Snapper with Roasted Pepper-Black Olive Relish and Chive & Roasted Garlic Vinaigrette
29.00
Black Pepper Crusted Angus Sirloin with Sherry Vinegar Steak Sauce, & Yukon Gold Potatoes with Cabrales Blue Cheese
32.00
Pan Roasted Venison with Rioja-Cranberry Sauce, & Potato-Red Cabbage Hash
32.00
Oven Roasted Lamb Shank with Toasted Orzo and Slow Roasted Tomatoes
29.00
RICE DISHES
Black Squid Ink Risotto with Grilled Prawns, Lobster & Green Onion Vinaigrette
29.00
Shellfish and Chicken Paella with Saffron Rice, Chorizo & Green Peas
32.00
Roasted Rabbit Wrapped in Serrano Ham with Yellow Pepper Risotto & a Saffron-Carrot Sauce
30.00
Baked Butternut Squash Risotto with Wild Mushrooms, Goat Cheese & Fresh Thyme
22.00
SIDE DISHES
Black Beans & Rice in Green Sauce 6.50
Roasted Garlic Spinach 6.50
Smoked Paprika Fries 6.50
Haricots Verts with Saffron Aioli 6.50
Roasted Garlic Potato Gratin 6.50
PLEASE NOTE: All menu items and prices are subject to change.