Boqueria

Boqueria

Restaurant Menu


LUNCH

CARTA DEL MEDIODÍA
ENSALADAS

Ensalada del Momento $11
Mixed greens, grapes, artichokes, shallots, romesco vinaigrette

Hinojo y Cítricos $11
Shaved fennel, orange, pine nuts, avocado, arbequina olive oil

Arugula y Ventresca $13
Baby wild arugula, preserved tuna, hard boiled egg,
Guindilla peppers, black olive, Valdeón cheese vinaigrette


BOCATAS

Bocata Moruno $13
Marinated lamb, salsa verde, pickled onions

Bocata Bistec $13
Skirt steak a la plancha, cured tomatoes, Mahón cheese

Bocata de Embutidos $9
Pan con Tomate with Serrano ham, chorizo, lomo, butifarra or fuet

Bocata Serrano $11
Aged Serrano ham, fig jam, Manchego cheese

Bocata Romano $11
Crispy squid, citrus “al i oli,” mixed herbs

Bocata Butifarra y Olivada $11
Catalan Sausage, spicy tapenade, goat cheese


DINNER


TAPAS & RACIONES

TAPAS $7

Pintxos Morunos
Grilled lamb, marinated in lemon and cumin

Brandada de Bacalao
Salt cod brandade

Patatas Bravas
Crispy potatoes, "salsa brava"

Dátiles con Béicon y Almendras
Dates stuffed with almonds and Valdeón, wrapped in bacon

Pimientos de Padrón
Blistered Shishito peppers with coarse sea salt

Cojonudo $6
Fried quail eggs and chorizo on toast

Croquetas Cremosas : Setas, Bacalao y Cochinillo $8
Creamy croquettes : Mushroom, salt cod and suckling pig

Pan con Tomate $4
Grilled bread rubbed with tomato, garlic and olive oil

Aceitunas Aliñadas $4
Marinated olives


MEDIA RACIONES $11

Ensalada del Momento
Organic mixed greens, roasted squash
Idiazábal cheese, "vinagreta de sofreigit"

Garbanzos al Pinotxo
Chick peas, morcilla, steamed hen's egg, toasted pinenuts

Huevo y Pisto
Organic egg, poached in olive oil, autumn vegetables

Xipirones y Xocoa
Baby squid a la plancha, hazelnut and cocoa nib vinaigrette


EMBUTIDOS $4

Jamón Serrano $6
Spanish ham, aged 15 months

Chorizo Cantimpalo
Mildly spicy pork sausage cured in pimentón

Fuet
Catalan style hard pork sausage

Salchichón
Spiced pork sausage, cured with garlic and herbs

Sobrasada
Soft pork sausage from the island of Mallorca, made with pimentón

Caña de Lomo
Hard cured pork loin


RACIONES

Paella Valenciana $29
Bomba rice, prawns, mussels, clams, cockles, chorizo, chicken

Carne con Picada $26
Roasted skirt steak, triple cooked potatoes, black olive “picada”

Chuletón de Buey $69
Dry-aged Prime Rib for two, blistered Padrón peppers, romesco


CHEESES AND DESSERTS

QUESOS $4

Aged Mahón
Tangy and intense, hard, slightly sharp, notes of citrus

Tetilla
Mild-flavored, semi-soft cheese made from
whole pasteurized cow’s milk

Rosemary Manchego $5
Aged sheep’s milk cheese in a rosemary rind

Caña de Cabra
Mild goat’s milk cheese, creamy, slightly grassy

Aged Manchego $5
12 month aged sheep’s milk cheese from La Mancha,
notes of caramel and nuts

Garrotxa
Semi-hard goat’s milk cheese from Catalonia,
moist texture, long, sharp finish

La Serena
A soft floral cheese made with Merino sheep’s milk

Idiazábal
Lightly smoked sheep’s milk cheese from the Basque country

Monte Enebro $5
Unique semi-soft pasteurized goat’s milk cheese,
aged 2-3 months in ash

Valdeón
Creamy, sharp blue cheese made with
a blend of sheep, cow and goat’s milk


DULCES $7

Helado de Avellanas
Hazelnut ice-cream, chocolate and coffee mousse, candied hazelnuts

Torrija y Helado
Caramelized “Spanish toast,” goat’s milk ice-cream

Churros con Chocolate
Traditional fried dough, thick hot chocolate

Crema Catalana Clásica
Caramelized custard

Tarta de Otoño
Autumn fruit tart, cinnamon ice-cream



BRUNCH AT BOQUERIA  (Sat & Sun 12-5pm)

Gilda Maria $10
Spicey bloody Mary, guindilla, pickled garlic, and salt cured anchovy skewer

Mimosa Rosada $12
Juve y Camps Rosé Cava, blood orange

Sangría $8 glass / $32 pitcher
Boqueria’s signature red, white or rosé Sangría

Revuelto de Gambas $12
Quick scramble of eggs, rock shrimp

Revuelto de Béicon $11
Sandwich of scrambled farm fresh eggs, double smoked bacon,
caramelized onions and Valdeón cheese

Huevos y Migas $11
Baked eggs, chorizo, crème fraiche, guindilla pepper, herbed croutons

Huevos y Brandada $12
Farm fresh baked eggs and salt-cod brandade

Huevos Escalfados $13
Slow poached eggs, suckling pig hash, sweet potato, rapini

Huevos y Bistec $14
Skirt steak a la plancha, farm eggs sunny side up, blistered Padrón peppers

Ensalada de Hinojo y Citricos $10
Shaved fennel, citrus, avocado, toasted pine nuts

Txipirones a la Plancha $11
Baby squid, wild arugula, oil cured olives, radish citrus “al i oli”

Torrijas $11
“Spanish Toast,” fig yogurt, Vermont maple syrup


TAPAS $7

Datiles con Beicon
Dates stuffed with marcona almonds and Valdeón cheese, wrapped in bacon

Pimientos de Padrón
Blistered Padrón peppers, coarse sea salt

Croquetas Cremosas $8
Creamy croquettes of mushroom, suckling pig, salt-cod

Patatas Bravas
Spicy potatoes, piquillo “al i oli”

Tortilla Espanola
Spanish omelet, potato, caramelized onions

Pintxos Morunos
Lamb skewers, marinated in lemon and cumin


PARA COMPARTIR $29

Paella Valenciana
Bomba rice, prawns, mussels, clams, cockles, chicken, chorizo

 

PLEASE NOTE: All menu items and prices are subject to change.

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