Borgo Antico
Restaurant Menu
Lunch
Lunch - Antipasti
CRAB CAKES WITH MINT & GARLICmayonnaise & organic greens - 9.50
GRILLED CALAMARIover arugola & cannellini beans - 9.00
BEEF CARPACCIO WITH ARUGOLA,parmigiano cheese & mushrooms - 10.00
WILD BOAR SAUSAGE OVER STEWED LENTIS - 11.00
VITELLO TOMATO: THINLY SLICESveal with creamy tuna sauce - 10.00
FRISEE’ SALAD WITH GOAT CHEESE,crispy pancetta & poached egg - 8.00
ENDIVE SALAD WITH PEARS & PECCORINO CHEESE - 8.00
PANZANELLA TOSCANA: SALAD WITH TOMATOESbread, cucumbers, red onions & basil - 7.00
BABY SPINACH SALAD WITHGorgonzola, apples & bread croutons - 8.00
Lunch - Pasta
MALTAGLIATI WITH LAMB RAGU’ - 12.00
RIGATONCINI WITH BABY MEATBALLSin a tomato sauce - 12.00
FARFALLE WITH ASPARAGUS & GORGONZOLA SAUCE - 12.00
FETTUCCINE BOLOGNESE WITH VEAL RAGU’ - 12.00
SPAGHETTINI WITH SHRIMPS & CHERRY TOMATOES - 14.00
LINGUINE WITH CLAMS, GARLIC & OLIVE OIL - 14.00
PAPPARDELLE WITH WILD MUSHROOMS & TRUFFLE OIL - 14.00
TAGLIOLINI WITH PANCETTA, ARUGOLA & SHAVEDparmigiano cheese - 12.00
Lunch - Secondi
BRAISED LAMB SHANK IN A BAROLO SAUCEItalian cípollotti & mashed potatoes - 18.50
CHICKEN MILANESE STUFFED WITH FONTINA,spinach served with tomato & potato salad - 15.00
BREAST OF DUCK WITH FIGS & BALSAMIC VINEGARserved with spinach & potatoes - 19.00
GRILLED RIBEYE STEAK WITH HERBED FRENCH FRIES - 22.50
PORK TENDERLOIN IN CHIANTI SAUCE, BRAISED PEAR& pecoríno cheese, cannellini beans & tomato - 20.00
OVEN ROASTED FILLET OF ORATA WITH ASSORTEDvegetables, cherry tomatoes & potatoes - 18.00
GRILLED MONKFISH WITH SAFFRON SAUCEpotatoes napoleon & quince apple chutney - 18.00
TROUT FILLET “ROLLATINE” OVER MASHED POTATOESin a cherry tomato & arugola broth - 15.00
Lunch - Contorni
SPINACH SAUTÉ WITH BUTTER & PARMIGIANO - 6.00
BROCCOLI RABE SAUTÉ WITH GARLIC & OIL - 6.00
GRILLED VEGETABLES - 5.00
COUNTRY STYLE ROASTED POTATOES - 3.00
MASHED POTATOES - 3.00
Dinner
Dinner - Antipasti
CRAB CAKES WITH MINT & GARLICmayonnaise & organic greens - 11.00
GRILLED CALAMARIover arugola & cannellini beans - 10.00
BEEF CARPACCIO WITH ARUGOLA,parmigiano cheese & mushrooms - 11.00
WILD BOAR SAUSAGE OVER STEWED LENTIS - 11.00
VITELLO TOMATO: THINLY SLICESveal with creamy tuna sauce - 11.00
FRISEE’ SALAD WITH GOAT CHEESE,crispy pancetta & poached egg - 10.00
ENDIVE SALAD WITH PEARS & PECCORINO CHEESE - 10.00
PANZANELLA TOSCANA: SALAD WITH TOMATOESbread, cucumbers, red onions & basil - 9.00
BABY SPINACH SALAD WITHGorgonzola, apples & bread croutons - 9.00
Dinner - Pasta
MALTAGLIATI WITH LAMB RAGU’ - 15.00
RIGATONCINI WITH BABY MEATBALLSin a tomato sauce - 14.00
FARFALLE WITH ASPARAGUS & GORGONZOLA SAUCE - 14.50
FETTUCCINE BOLOGNESE WITH VEAL RAGU’ - 13.50
SPAGHETTINI WITH SHRIMPS & CHERRY TOMATOES - 17.00
LINGUINE WITH CLAMS, GARLIC & OLIVE OIL - 15.00
PAPPARDELLE WITH WILD MUSHROOMS & TRUFFLE OIL - 15.00
TAGLIOLINI WITH PANCETTA, ARUGOLA & SHAVEDparmigiano cheese - 13.00
Dinner - Secondi
BRAISED LAMB SHANK IN A BAROLO SAUCEItalian cípollotti & mashed potatoes - 22.00
CHICKEN MILANESE STUFFED WITH FONTINA,spinach served with tomato & potato salad - 19.00
BREAST OF DUCK WITH FIGS & BALSAMIC VINEGARserved with spinach & potatoes - 23.00
GRILLED RIBEYE STEAK WITH HERBED FRENCH FRIES - 25.00
PORK TENDERLOIN IN CHIANTI SAUCE, BRAISED PEAR& pecoríno cheese, cannellini beans & tomato - 22.00
OVEN ROASTED FILLET OF ORATA WITH ASSORTEDvegetables, cherry tomatoes & potatoes - 22.00
GRILLED MONKFISH WITH SAFFRON SAUCEpotatoes napoleon & quince apple chutney - 22.00
TROUT FILLET “ROLLATINE” OVER MASHED POTATOESin a cherry tomato & arugola broth - 21.00
Dinner - Contorni
SPINACH SAUTÉ WITH BUTTER & PARMIGIANO - 7.00
BROCCOLI RABE SAUTÉ WITH GARLIC & OIL - 7.00
GRILLED VEGETABLES - 6.00
COUNTRY STYLE ROASTED POTATOES - 4.00
MASHED POTATOES - 4.00
PLEASE NOTE: All menu items and prices are subject to change.