Brasserie 360
Restaurant Menu
STARTERS
French Onion Soup Gratinee 6
Creamy Tomato Soup topped with grilled gruyere cheese crouton 5
Creamy Artichoke and Spinach Dip with homemade croutons 10
Vegetable Spring Rolls lime aioli 7
Herbed Montrachet Goat Cheese Terrine organic upland cress greens
with roasted beets 10
Prince Edward Island Mussels simmered in a creamy chardonnay garlic broth 12
Smokey Chicken Cigars chipotle aioli 7
Yellow Fin Tuna garnished with upland cress, grapefruit and orange salad 14SALAD
Tuna Nicoise char grilled yellow fin tuna, haricot vert, olives, potato, hard boiled egg,
red onion tomato and organic greens in a mustard seed balsamic vinaigrette 14
Cobb grilled chicken, california avocado, montrachet goat cheese, bacon, grilled corn,
tomato over mixed greens in a herbed vinaigrette 12
Caesar Salad 10
- With Grilled Chicken 12
- With Grilled Shrimp or Salmon 14
- With Grilled Ahi Tuna 15
Crispy Chicken stella blue cheese, cherry tomato, shaved celery,
wild organic greens and honey mustard dressing 12
Panco Crusted Goat Cheese and Organic Baby Spinach with roasted portobello
mushroom, bacon, mustard seed balsamic vinaigrette 10
Organic Mesculin Greens tossed with endive, carrot, radish and balsamic vinaigrette 8
- With Grilled Chicken 12
- With Grilled Shrimp or Salmon 14
- With Grilled Ahi Tuna 15LATE BREAKFAST
Brasserie 360 Omelet home fries with two choices: cheddar, swiss blue cheese,
goat cheese, onion, olives, mushroom, spinach, tomato, peppers, asparagus,
ham or bacon 10
Each Addition 1
Substitute Egg Whites or Greens 2ENTREES
Pan Seared Atlantic Salmon sauteed green beans and whipped potato 16
Grilled Chicken and Penne Rigate asparagus, black olives, cherry tomato in a
light white wine garlic sauce 14
Char Grilled Long Island Duck Breast roasted parsnip and creamed corn
pastry with juniper berry demi-glaze 20
Crispy Maine Crab Cakes creamy cole slaw, spicy remoulade sauce and crispy
shredded sweet potato 18
Creamy Wild Mushroom and Spinach Risotto finished with white truffle oil 16
Seared Ahi Tuna with yucca horseradish mash and sauteed garlic spinach garnished
with a vegetable spring roll 20
Crispy Organic Baby Chicken mashed potato and stewed vegetables 16
Linguini and Clams tossed in a red sauce 17
Grilled Marinated All Natural Rib-eye Steak baby arugula and scallion sour cream
potato hash 19
Sauteed Mahi Mahi sweet potato gnocchi, sauteed spinach in a saffron broth 18
Char Grilled New York Strip Steak sauteed garlic broccoli rabe, crispy sweet
potato steak fries and chipotle aioli 24SANDWICHES
Brasserie 360 Burger hand cut fries, lettuce, tomato and dill pickle 10
- Extra cheddar, swiss, Goat cheese, Blue cheese, onion, mushroom, Bacon 1 ea
- Extra Greens or Avocado 2 ea
Warm Chicken Club goat cheese, bacon, upland cress and tomato, hand cut fries 12
Croque Monsieur grilled challah bread, gruyere, smoked ham and homemade
potato chips 9
Ahi Tuna Burger homemade pommes frites, lettuce, tomato and dill pickle 14
Crispy Maine Crab Cake Burger sweet potato steak fries, lime aioli, lettuce,
tomato and pickle 14
Grilled Marinated All Natural Rib-eye Sandwich caramelized onions, homemade
fries and basil aioli 16
Brasserie 360 Turkey Burger black olives, pommes frites, lettuce, tomato
and dill pickle 9SIDES
Asparagus 6
Cole Slaw 4
French Fries 4
Greens Beans 6
Broccoli Rabe 6
Whipped Potatoes 4
Sauteed Spinach 6
Sweet Potato Steak Fries 5
Onion Rings 5
Homemade Potato Chips 4
PLEASE NOTE: All menu items and prices are subject to change.