Brasserie Julien
Restaurant Menu
Soups
MEDITERRANEAN FISH SOUP 8.With croutons, cheese and aïoli.
CLASSIC ONION SOUP 8.5.Gently simmered caramelized onions, shredded Gruyère and French bread.
Salads
MIXED GREENS Appetizer 8. Main Course 13.Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette.
ELENA’S SALAD Appetizer 11. Main Course 17.Grilled marinated Portobello mushroom with prosciutto, fresh herb Mesclun salad, and Parmigiano-Reggiano.
CAESAR SALAD with slices of fresh Parmesan and anchovy sauceAppetizer 11.50. Main Course 14.50, or with Grilled Chicken Scaloppini 17.50, or Grilled Marinated Shrimp (5) 19.50
HEARTS OF PALM, ENDIVE, AND FOURME D’AMBER CHEESEAppetizer 12. Main Course 18.50A light salad of hearts of palm and endive, sprinkled with mild blue cheese, glazed walnuts and bread chips.
FRISEE AUX LARDONS SALAD Chicory with poached egg(s), bacon, and gruyèreAppetizer . One egg 12. Main Course two eggs 16.50
Appetizers
COUNTRY PATÉ 10.50. per person. Our homemade country pork pâté with country bread, French pickles and mustard
DUNGENESS CRAB CAKE Appetizer 12.50 Main Course 22.Jumbo lump crab cake (3.5 oz. of crab meat) topped with pickled mango salsa, garnished with fennel and carrot slaw, accented with mild chipotle sauce.
TRADITIONAL ESCARGOTS 11.50Snails flambéed with Ricard baked with parsley garlic butter served with brioche fingers
TENDER MARINATED SMOKED HERRING“Hareng Pommes a l’Huile” 11.50Imported & voted France’s “Best Herring”. A classic, as featured in Food Arts Magazine
HOME MADE RILLETTE AND BABY ARUGULA rillette, baby arugula 12.50
“Le Bar À Huitres” Raw BarCreate your own Seafood Platter with , OYSTERS, SHRIMP: grilled or boiled 2. each
Fresh from the Market SpecialsChef Philippe shops the fresh food markets for youand offers the following specials based on the ingredients he finds.
MAINE LOBSTER BISQUE 12.Delicate Velvety Lobster Soup Served with Lobster Quenelles and Root Vegetable Ragout.
TUNA TARTARE 12.50With radish crown and Asian dressing
ANISE SMOKED SALMON SALAD 11.With white & green asparagus, shaved goat cheese, & baby root vegetables.
GRILLED SHRIMPS & JUMBO SCALLOPS BROCHETTE 12With warm asparagus & haricots verts & roasted pine nut dressing.
DUCK FOIE GRAS TERRINE WITH APPLE & CALVADOS CHUTNEY 13
PLEASE NOTE: All menu items and prices are subject to change.