Brawta Caribbean Café
Restaurant Menu
JUICESSorrel - Large $3.00 / Small $1.50Petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooled and sweetened with brown sugar.
Ginger Beer - Large$3.00 / Small $1.50Pure ginger blended then sweetened with brown sugar.
Lemonade - Large $2.00 / Small $1.00Lime and lemon with brown sugar sweetened to taste.
Fruit Punch - Large$4.00 / Small $2.00Cantaloupe, strawberries, mangoes, pineapple, papayas, and bananas blended with spring water and sweetened with honey and brown sugar.
Pine-ade - Large $3.00 / Small $1.50A ginger and pineapple mixture - very light and refreshing.
Sea Moss - Large $4.00 / $2.00Boiled seaweed and linseed with gum arabic and pimento, then sweetened with condensed milk, vanilla, and nutmeg.
Carrot Juice - Large $5.00 / Small $2.50Straight from blender.
Mango Juice - Large $4.00 / Small $2.00Pure natural mango juice.
Sour-sop Juice- Large $4.00 / Small $2.00
Peanut Punch - Large $4.00 / Small $2.00
LIKKLE TINGSCodfish Cakes - 4 for $3.95
Patties - Beef and Chicken $1.50 Vegetable $2.00
Escoveitched Fillet Red Snapper with Breadfruit $6.50
Hot Spicy Wings $6.50
Hot Spicy Wings $5.95
Plantains - 4 for $1.50
Steamed Cabbage Chopped $3.50Cabbage with small green peas, carrots, and corn steamed with onions, scallions, thyme, and garlic.
Macaroni and Cheese $4.00Baked macaroni and cheese with carrots and onions.
Bammy $3.95
Rice and Peas $3.50
White Rice $2.75
PEACE and LOVE
BIG TINGSAll big tings are served with rice and peas, white rice and Brawta's salad, or steamed cabbage. Please ask about our daily specials.
Whole Red Snapper $15.50Pan-fried, smothered with onions, tomatoes, and carrots in brown sauce.
Sliced Red Snapper $14.50Brown Stewed/EscoveitchedPan-fried, then smothered with onions, tomatoes, and carrots in brown sauce.
Steamed Red Snapper Fillet $12.95Boneless red snapper steamed with onions, bell pepper, thyme, scallions, tomatoes, garlic, and ginger.
Salmon in Ginger Mustard Sauce/Butter Sauce $15.50Sliced salmon grilled or fried in ginger/mustard sauce with carrots, onions, and capers.
Salmon in Butter Sauce $16.00With capers.
Grouper Brown Stewed/Escoveitched/Steam $14.50Pan-fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots, and scotch bonnet pepper.
Kingfish/Brown Stew/Escoveitched $12.95A pan-fried, freshly sliced kingfish smothered in a vinaigrette sauce with onions, ginger, carrots, and scotch bonnet pepper.
Escoveitched Porgies/Jack $10.00A pan-fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots, and hot pepper. (Spicy)
Seafood Combo $13.95Shrimp, scallops, and red snapper fillet in a creamy sauce with broccoli and carrots.
Curried Coconut Shrimp $13.00Medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley.
Buttered Tiger Shrimp $13.00Medium tiger shrimp in a butter sauce with broccoli, carrots, onions, and ginger.
Ackee and Codfish $14.00Jamaica's national dish and a favorite on the island. At Brawta, we serve ackee daily. It is cooked down with codfish, red peppers, onions, scotch bonnet pepper, and tomatoes.
Oxtail with Lima Beans - Large $8.50 / Small $7.00Tender pieces of oxtail stewed down with carrots, onions, red pepper, pimento, and lima beans.
Curried Goat - Large $8.50 / Small $7.00Small tender pieces of mutton in a tasty curry sauce with potatoes, celery, and carrots.
Jerk Chicken - Large $8.50 / Small $7.00Small pieces of chicken seasoned overnight with pimento, hot pepper, onions, and thyme then grilled over a slow flame. Sauce is added hot.
Curried Chicken - Large $8.50 / Small $7.00Small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper.
Brown Stewed Chicken - Large $8.50 / Small $7.00Pan-fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers.
Pineapple Chicken - Large $8.50 / Small $7.00Tiny pieces of chicken baked in a semi-sweet sauce with chunks of pineapple, ginger, and garlic.
Coconut Chicken $8.50Pan-fried chicken simmered in fresh coconut milk with peppers, onions, and parsley.
Red Stripe Chicken $9.50Pan-fried chicken cooked down in Jamaican Red Stripe beer.
Rôti $12.00A flat bread with crusted chickpeas rolled up with chicken, goat, or vegetable. $7.00Shrimp rôti is made as a special order.
Ital Stew - Large $8.50 / Small $7.00A melange of vegetables stewed down in a coconut milk base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery, plantains, lima beans, and small red kidney beans. (Healthy stew)
Soups $4.00Yellow split pea, red pea, fish, and vegetable.
Rasta Pasta $11.95Tri-colored spiral pasta with broccoli, carrots, and our very own spicy sauce.
SWEET TINGSAll sweet tings are served with an original rum sauce.Bread Pudding $3.50
Sweet Potato Pudding $4.00
Carrot Cake $4.00
Rum Cake $5.00
Orange Cake $3.50
Gizada $1.50
All seafood platters are made to order, please wait 25 minutes. We make our own salad dressing, byob.
PLEASE NOTE: All menu items and prices are subject to change.