Breuckelen
Restaurant Menu
Firsts
Spiced Cauliflower Soup
Ras El Hanout, Lump Crab, Toasted Almond, Cilantro
Roasted Beet Salad
Lolla Rossa Lettuce, Goat Cheese, Hazelnut, Blood Orange Vinaigrette
Shaved Prosciutto Di Parma
Sweet Cantaloupe, Caperberry, Mache, Aged Balsamic
Crisp Calamari
Hearts Of Palm, Avocado, Frisee, Shaved Parmesan
Pasta
Fresh Ricotta Gnocchi
Braised Short Ribs, Satur Farm Braising Greens, Opal Basil
Wild Mushroom Risotto
Enoki Mushroom, Chervil
Cappellini
Meyer Lemon, Aok’s Roof Chilis, Parsley
Cold Pressed Extra Virgin Olive Oil
Spicy Sausage Rigatoni
Crushed Tomato, Oregano, Aged Pecorino
Seconds
Wild Striped Bass
Daal Salad, Spiced Okra, Cilantro Yogurt, Crisp Papadam
Double Cut Roasted Pork Chop
Apple-Barley Risotto, Blue Cheese, Wilted Spinach
Smoked Cippolini Onion Marmalade
Mission Fig Stuffed Organic Quail
Black Truffle Polenta, Baby Arugula, Balsamic Brown Butter
Pan Seared Coho Salmon
Manila Clam Chowder, House Baked Oyster Crackers
Dessert
Chocolate Napoleon
Crème Fraiche Panna Cotta
Meyer Lemon Crepes
Pomegranate Syrup
Trio Of Ice Creams
Pumpkin, Black Mission Fig, Coconut
Cheese Plate
Pipe Dreams Fromage Buche–Greencastle, Pa
Cabot Clothbound Cheddar–Greensboro, Vt
Meadow Creek Dairy Grayson–Galax, Va
Old Chatham Sheepherding Shaker Blue–Chatham Ny
PLEASE NOTE: All menu items and prices are subject to change.