Bridge Cafe

Bridge Cafe

Restaurant Menu


Appetizers

Corn & Red Onion Fritters / Jalapeno Cheddar $ 8

Asturian White Bean, Bacon & Sausage Soup $9

Bridge Cafe Salad / Mixed Greens, Baby Spinach, Sliced Bosc Pears,
Maytag Blue Cheese, Candied Walnuts & Citrus Vinaigrette $ 9

Herb Breaded Calamari / Spicy Aioli $ 9

Butternut Squash & Goat Cheese Risotto / Spiced Pepitas
Appetizer $ 12 or Entrée $ 20

Steamed P.E.I. Mussels / Appetizer $ 13 or Entree $20
Andouille Sausage, Jalapeno Peppers, Cilantro, Spicy Tomato Broth

Entrees

Strata Bercovici / Roasted Autumn Vegetables, Caramelized Onions, Mango
Chutney, Coach Farms Goat Cheese, Curry Spiced Spaghetti Squash $ 24

**Ancho Chili & Panko Crusted Chicken** / Spicy Mole Negro,
Red Bean, Goat Cheese & Rice Roasted Chili Rellano $ 24

Grilled Hanger Steak / Shallot Reduction, Pommes Frites $ 24

Roasted George’s Bank Cod / Smoky Tomato, Great Northern White Beans &
Fennel Broth $ 27

Honey Lacquered Duck Breast / Dried Fruit & Fig Compote, Cranberry,
Pecan & Mushroom Bread Pudding, Onion & Garlic Confit $ 27

Pan Seared Diver Scallops / Bacon & Tomato Jam, Creamy Goat Cheese & Cheddar
Grits, Basil Cream $ 27

Grilled Wild Pacific Salmon / Warmed Beluga Black Lentil & Farro Pilaf, Sautéed
Spinach $ 27
Moroccan Spiced Petite Lamb Chops / Roasted Garlic & Cabernet Demi-Glace,

Citrus & Herb Scented Cous Cous, Harissa Roasted Squash $ 32

Our Famous Buffalo Steak / Lingonberry Sauce, House Made Potato Gnocchi $ 29

Grilled Prime Bone-In Ribeye / House Made Steak Sauce,
Horseradish, Caramelized Onion and Cheddar Bread Pudding, Crispy Onion Straw $ 34


Desserts

Banana Chocolate Bread Pudding / Caramel Sauce

Warm Chocolate Indulgence / Vanilla Gelato

Old Fashioned Butterscotch Pudding / Chocolate Toffee Crumble

Classic Carrot Cake

Crème Brulee

Southern Chocolate Peanut Butter Pie

Traditional Red Velvet Cake

White Chocolate, Macadamia Crusted Key Lime Pie

Fresh Fruit Plate (Add $1)

Gelato Du Jour

Sorbet Du Jour

 

PLEASE NOTE: All menu items and prices are subject to change.

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