Bryant Park Grill
Restaurant Menu
AppetizersChilled Gazpacho Soup $7.50
smoked salmon and shrimp taco
Mixed Baby Green Salad $6.75
market fresh greens with grape tomatoes and balsamic
vinaigrette
Caesar Salad $8.50
finely cut romaine lettuce, garlic-anchovy dressing,
shaved parmesan
Country Salad $9.50
sliced pear, spiced walnuts, celeriac salad, haricot vert, crumbled
blue cheese, rosemary vinaigrette
Asparagus & Prosciutto Salad $10.75
field greens, fresh mint, roasted bell peppers, sherry vinaigrette
Daily Selection of Oysters MP
horseradish mignonette
Seared Yellowfin Tuna Salad $10.50
coriander, rosemary, marinated fennel, orange segments,
black olive dressing
Crisp Calamari Salad $10.75
arugula leaves, garlic dipping sauce
Seared Leg of Lamb Salad $14.00
baked fuji apple, endive, Coach Farm goat cheese,
pan juices
Crabmeat & Codfish Cakes $13.00
remoulade sauce, yellow wax bean salad
Vegetable Spring Roll $8.75
Asian slaw, tamarind glaze
Cheese Tasting Plate $13.50
dried & fresh fruits, spiced walnuts, virgin oil and port
wine reduction, with sliced french baguette
Entrees
Caesar Salad
choice of chicken $14.50
choice of salmon $15.50
Bryant Park Cobb Salad $18.75
smoked chicken, maytag blue cheese, avocado, bacon, hard cooked
egg, sliced radish, red wine vinaigrette
Grilled Portobello & Angel Hair Pasta $17.50
grilled eggplant, extra virgin olive oil, black olives, oven roasted tomatoes,
broccoli florets, white truffle essence
Artichoke, Roasted Shallot & $19.50
Ricotta Cheese Ravioli with maitake mushrooms, shelled edamame beans, English Peas, Parmesan broth
Grilled Vegetable Tian $16.75
layered with shredded aged goat cheese with mixed greens, bell pepper coulis, sauteed baby green beans
Smoked Salmon Scramble $14.50
fluffy eggs, asparagus, brioche toasts
Grilled Chicken Sandwich $14.50
chipotle mayonnaise, Columbus bakery brioche bun
Sea Grill $29.50
lobster tail, sea scallops, jumbo shrimp, saffron tomato,
dill butter sauce
Penne and Baby Shrimp $18.75
seared baby shrimp, spinach, roasted plum tomato sauce
Blackened Swordfish Steak $27.50
sauteed spinach, pinapple and corn relish
Pan Roasted Mahi Mahi $26.00
lemon pepper cous cous salad, sauteed snow peas, caper olive tomato sauce
Stuffed Breast of Chicken $19.50
wild and domestic mushroom duxelle, sauteed baby vegetables, garlic whipped potatoes, Cabernet sauce
Marinated Pork Chops $24.00
sauteed greens, mashed sweet potatoes, homemade applesauce
Grilled Herb Marinated Organic Chicken $18.00
bouquet of vegetables, hand-cut french fries
Penne and Baby Shrimp $18.00
quickly seared baby shrimp, spinach and roasted plum tomato sauce
Steak Frites $23.50
grilled hanger steak, a la minute shoestring fries, tossed salad greens
PLEASE NOTE: All menu items and prices are subject to change.