Bubble Lounge
Restaurant Menu
CAVIARS: Served with blinis, toast points and crème fraiche
PETROSSIANOssetra Caviar: 20 grams, 50 gramsSevruga Caviar: 20 grams, 50 grams
PETROSSIAN CAVIAR DEGUSTATION:20 grams of Ossetra and Sevruga
TSAR NICOULAIProduced from organic farm raised sturgeon in California.Ossetra Caviar
BUBBLE GOODIES AND OYSTER BAR:
Smoked Salmon on Toast Pointswith crème fraiche & American caviar
Whole Goose Foie GrasServed with toast points and mesclun salad
Bubble Lounge Tasting PlateSmoked Salmon with caviar, foie gras, and salmon roes on Blinis
Fresh Oysters (6/12)Served with Lemon, Mignonette and Cocktail Sauce
SALADS:
Mesclun Salad Field greens and tomatoes served with a champagne vinaigrette
Le Parisien au BrieBlack forest ham with brie and honey mustard on French baguette served with mesclun Salad
Fresh Mozzarella and Cherry Tomatoesserved with extra virgin olive oil, basil and fresh cracked pepper
Fresh Tuna Tartare with Avocadoserved on toast points
Shrimp Cocktail
Crabmeat Avocado Saladserved with shrimps
Cheese Quesadillasserved with guacamole and sour cream
Cheese and Spinach Quesadillasserved with guacamole and sour cream
Cheese and Shrimp Quesadillasserved with guacamole and sour cream
Watercress Chicken Dumplings
Mediterranean Olive PlateCerignola, Picholine and Greek marinated olives
FRESH ROLL BAR
California Rolls (Crabmeat) Tuna Rolls (Tuna, Carrot, Cucumber, Avocado, Cilantro)Lobster Rolls (Lobster, Carrot, Cucumber, Avocado, Cilantro)
CHEESE PLATTERS:
The Bubble Lounge Assiette Campagnarde served with grapes, apples & baguette bread Crochet (Crottin de Chavignol, Soft Goat Cheese)Explorateur (Ile de France, Cow's Milk, Triple Crème)Crema Di Roma (Rome, Italy's Sheep's Milk)
Charcuterie And Cheese Plate Crochet (Crottin de Chavignol, Soft Goat Cheese)Explorateur (Ile de France, Cow's Milk, Triple Crème)Crema Di Roma (Rome, Italy's Sheep's Milk) Rosette De Lyon SausageBlack Forrest HamProscuitto
ItalianaParmesan Cubes And Proscuitto
DESSERTS:
Rainbow Gateau Au ChocolatA double flavored light chocolate cake with two colorful layers of smooth milk and medium dark chocolates, topped with ganache and cocoa powder.From Lady M.
Mille CrepesPaper thin, hand-made crepes layered with ethereally light and creamy custard.From Lady M.
Fresh Fruit Fondue PlateBananas, strawberries and apples served with chocolate fondue
Strawberries with Whipped Cream
Strawberries with Chocolate Fondue
Chocolate Truffles
Tea And CoffeTea, Espresso, Double espresso, Cappuccino and Caffe Latte
PLEASE NOTE: All menu items and prices are subject to change.