Bull and Bear Steakhouse and Bar

Bull and Bear Steakhouse and Bar

Restaurant Menu


Appetizers

Soup of the Day, Black Bean Soup, Baked Onion Soup au Gratin $7
Seasonal Field Greens $8
Seafood Platter: 2 Shrimp, 2 Oysters, ¼ # Crabmeat, 1# Lobster $39
Chilled Jumbo Shrimp Cocktail $16
Jumbo Lump Crab Cocktail $19
Maryland Crabcakes, Remoulade Sauce and Grilled Pineapple Salsa $15
Chilled Oysters, Daily Market Selection $13
Smoked Salmon, Horseradish Sour Cream, Capers and Red Onions $13
Caesar Salad $8.50
Iceberg Lettuce, Red Onions, Tomatoes and Stilton Blue Cheese $9
Vine Ripened Beefsteak Tomato and Red Onion $8
Endive, Apple and Stilton Salad with Walnuts $8
Seasonal Melon with Aged Prosciutto di Parma $12

Salad Entrees

Grilled Yellow Fin Tuna
Asparagus, Avocado, Cucumber and Poached Egg $25.50
Caesar Salad, Grilled Marinated Chicken Breast $22
Asian Grilled Chicken Salad $22
Rice Noodles, Mandarin Orange and Peanuts
Crabmeat Louis $33
Maine Lobster Salad with Mango, Avocado, Potatoes and Corn $31
Citrus Chili Vinaigrette
Sliced Beef Tenderloin $23.50
Grilled Vegetables, Roasted Potatoes and Balsamic Vinaigrette

Sides

Baked Potato $6
Garlic Mashed Potatoes $7
Hash Brown Potatoes $7
Hand Cut French Fries $6
Yukon Gold Gratin with
Onions, Bacon and Cheese $7
Creamed Spinach $7.50
Fresh Asparagus $8.50
Crisp Buttermilk Onion Rings $7
Wilted Spinach with Garlic $7
Portobello Mushrooms $7
Broccoli with Cheddar Cheese $7

Certified Angus Beef Prime®

Bull and Bear is the only restaurant on the Eastern Seaboard serving
this superior grade of beef. Less than one percent of all U.S. beef meets
the qualifications for Certified Angus Beef® brand Prime. Bull and Bear
further enhances its exceptional flavor and tenderness by dry
aging our steaks 21 days in classic steak house tradition.
12 oz. Filet Mignon Peppered or with Béarnaise $33.50
14 oz. New York Strip Steak $34.50
24 oz. Porterhouse Steak $38.50
Tournedos of Beef, Stilton Cheese and Red Wine Sauce $29.50
Prime Rib Queen Cut $32.50 King Cut $35.50

Seafood

Grilled, Sautéed, Steamed or Broiled
Maine Lobster 2.5 lb. $44
Maine Lobster 1.5 lb. with Petit Filet $42
Dover Sole Meuniere, Steamed Red Potatoes $39
Atlantic Salmon Filet $27
Yellowfin Tuna $31
Mahi-Mahi $26
Red Snapper $29
Sauces: Hollandaise, Cajun, White Wine, Brown Butter Caper

Bull & Bear Classics

Colorado Double Rib Lamb Chops $37
Roasted Potatoes
Grilled Lemon Thyme, Breast of Chicken $22
Garlic Mashed Potatoes
Shrimp Creole $28
Andouille Sausage and Rice
Seasonal Grilled and Roasted Vegetables $25

Traditional House Favorites

Monday Young Roasted Hen, Sausage Stuffing with Pan Gravy $25
Tuesday Waldorf Chicken Pot Pie $25
Wednesday Beef Bourguignonne $25
Thursday Yankee Pot Roast, Mashed Potatoes, Carrots, Peas $25
Friday Lobster, Shrimp and Scallop Curry $29
with Basmati Rice
Saturday & Roasted Duckling, Red Cabbage, Wild Rice $29
 


 

PLEASE NOTE: All menu items and prices are subject to change.

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