Butter

Butter

Restaurant Menu


APPETIZERS

Soup Of The Day
Please Ask Your Server for the Daily Selection

Seared Foie Gras
French Toast, Tangerine Marmelade, Roasted Hazelnuts

Ricotta Gnocchi
Wild Mushrooms and an Arugula Sauce

Market Green Salad
Roasted Shallots, Balsamic Vinaigrette
and a Warm Mushroom Brioche

Rock Shrimp Fricassee
Yellow Corn and Coriander

Seared Tuna and Tuna Tartare
Jalapeño, Apple and Mint

Warm Goat Cheese Tart
Heirloom Tomatoes, Mustard Vinaigrette

Kobe Beef Empanadas
Spicy Herb Salsa

Salmon Carpaccio
Shaved Artichoke and Crispy Capers

Pan-Seared Scallops "Persillade"
Mache Salad, Lemon and Bacon

Maine Lobster Salad
Spicy Olive Oil and Avocado

Romaine Salad
Basil Pesto, Light Caesar and Lemon Dressing


ENTREES

Grilled Halibut
Roasted Asparagus, Squash Emulsion

Chili- Rubbed Mahi Mahi
Snow Pea Shoots, Crispy Basmati Rice

Grilled Niman Ranch Pork Chop
Herb Spaetzle, Pork Belly Cracklins

Spicy Maya Shrimp “A La Plancha”
Baby Artichokes, Mango Salsa

Roasted Poussin
“Peanut” Fingerling Potatoes, Truffle and Preserved Lemon

Pan-Seared Snapper
Honshemeji Mushrooms, Lentils, Green Olive Foam

Grilled Ribeye
Hash Browns, Candied Pearl Onions

Fontina and Mushroom Lasagne
Shaved Pecorino, Yellow Tomato Sauce

Sauteed Duck Breast
Sweet Potato Purée, Baby Bok Choy and Tart Cherries

Pan Seared and Lightly Smoked Swordfish
Melted Shallots, Concord Grapes and Verjus

Seasonal Vegetable Risotto
Broccoli Rabe, Grilled Portobello

Grilled Beef Filet
Shaved Foie Gras, Haricots Verts


DESSERTS

Warm Blueberry-Huckleberry Tart
Cinnamon Topping, Vanilla Ice Cream

Raspberry Beignets
Vanilla Dipping Sauce

Chocolate Duo
Warm Mini Hot Chocolate Cake and Frozen Chocolate Bombe

Richie’s Cookies and Confections
Daily Selection of Freshly Baked Cookies and Candy

Carmelized Bananas, Brownie and White Chocolate Mousse
Coconut and Bittersweet Chocolate Sauce

Assorted Sorbets and Ice Creams
Daily Selection of Seasonal Ice Creams and Sorbets

Cheesecake and Summer Fruit Trio
Light Ricotta Cheesecake with Peach Compote, Cherry and Ginger-Coconut Saucests

Butter’s Mini Dessert Assortment
Mini Beignets, Hot Chocolate Cake, Blueberry Tart, Cheesecake

 

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top