Cafe Blossom East
Restaurant Menu
Soups
Butternut Squash 6
Soup of the Day 6
Ask for our daily selections
Tempeh Chili 8
Served with tortilla chips and sour cream
Appetizers
Edamame 8
Steamed and lightly salted
Seitan Skewers 8
Grilled seitan in a smoked hickory sauce with caramelized pearl onions and grilled asparagus.
Black Eyed Pea Cake 8
Crispy Yukon gold potato cake with black eyed peas and chipotle aioli.
Lentil Rings 8
French lentils and root vegetables in a phyllo crust with avocado mousse.
Mushroom Cigar 11
Mixed wild ground mushrooms and tempeh rolled in a phyllo crust with white truffle cream.
Blossom Pizza 8
Tomato, Daiya cheese, olives and arugula on our homemade organic crust.
Soy Cutlet Fritters 10
Pan fried soy cutlets topped with a potato rösti over hummus, avocado and greens.
Salads
Beet citrus salad 12
Roasted red and golden beets, frisée, chile pecans and orange segments tossed in a citrus vinaigrette.
Seri Salad 14
Red quinoa, cannellini beans, red and yellow peppers, and mango guacamole over watercress, in a lemon vinaigrette.
Caesar Salad 13
Romaine lettuce, herbed croutons and grilled soy filet in our homemade caesar dressing.
Grilled Tofu Salad 14
Sesame grilled tofu over mixed greens, arame and sprouts tossed in a carrot-miso dressing.
Winter Salad 12
Mixed lettuces, celery, grapes and red apples in a creamy agave dressing
Arugula Salad 13
Arugula, walnuts, cranberries, marinated tofu, and cous cous in a cranberry vinaigrette.
Blossom Greens 12
Spring greens, cucumber, cherry tomato, and marinated chickpeas in a maple balsamic dressing
Sandwiches
Sandwiches are served with your choice of hand cut fries, salad or roasted sweet potato.
Tofu BLT 13
Crispy southern fried tofu, tempeh bacon, lettuce and tomato on ciabatta bread with chipotle aioli.
Grilled Vegetable Sandwich 12
Squash, peppers and Portobello mushrooms on toasted whole wheat bread with a black bean spread.
Mozzarella Panini 13
Roasted tomatoes, soy mozzarella and tofu on ciabatta bread with basil pesto.
Soy Filet Club 14
Three layers of whole wheat bread with soy filet, soy bacon, tomato and lettuce with a five spice aioli.
Philly Cheesesteak 12
Peppers, onions, soy chedder and seitan on ciabatta bread.
Soy Bacon Cheeseburger 13
Caramelized onions, soy cheese, soy bacon, mushrooms, lettuce and tomato with chipotle aioli.
Soy Filet Wrap 12
Spinach tortilla stuffed with grilled soy filet, lettuce, tomato, peppers and onion with an adobo sauce.
Tofu Club Sandwich 12
Tofu, avocado, tomato and alfalfa sprouts with a light mustard cream sauce on whole grain bread.
Entrées
Feijoada 17
A lighter version of the Brazilian national dish –smoky roasted tempeh, black beans, chayote squash and sweet potato stewed in an orange lime broth.
Alfredo Pasta 18
Fettucini tossed with crimini mushrooms, peas and roasted tomatoes with soy cutlets.
Eggplant Casserole 18
Layers of roasted eggplant, chickpeas, escarole and herbed tomatoes over Israeli cous cous.
Grilled Tofu 17
Grilled tofu over Jerusalem artichoke puree, chickpeas and seasonal greens.
Chicken Picatta 19
Soy filet served with garlic mashed potatoes and seasonal greens.
Grilled Pistachio Seitan 19
Marinated seitan over quinoa and grilled zucchini with a light horseradish cream.
Grilled Pistachio Seitan 19
Marinated seitan over quinoa and grilled zucchini with a light horseradish cream.
Rosemary Walnut Crusted Seitan 19
Crusted seitan over mashed potatoes and local baby carrots, with a cashew cream sauce and cranberry chutney.
Sides
$5 per side
$18 Choose Four Sides
Quinoa
Sprouts
Brown Rice
Black Beans
Wild Mushrooms
Red Swiss Chard
Escarole
Spinach
Seaweed
Grilled Tofu
Baked Tofu
French Fries
Garlic Mashed Potatoes
Roasted Sweet Potatoes
PLEASE NOTE: All menu items and prices are subject to change.
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