Cafe Boulud
Restaurant Menu
La TraditionFrench Classics & Country CookingROASTED VEAL SWEETBREADSwith Parsnip, Root Spinachand Honey-Walnut Jus$17 FOIE GRAS TERRINEwith Organic Fig ChutneyMarcona Almondsand Toasted Brioche$24 === STEAMED BLACK SEA BASSwith Savoy Cabbage, Pearl OnionsJuniper and Meurette Sauce$35 ROASTED DUCK"GLACÉ AUX EPICES"with Pommes BoulangèresSwiss Chard, Local Turnipsand Honey-Spice Glaze$34 === DESSERTS CHESTNUT "MONT BLANC"with Meringueand Whisky Ice CreamLa SaisonThe Rhythm of the SeasonsAUTUMN MUSHROOM SOUPwith Wild MushroomsChives and Croutons$14 CHILLED MAINE CRAB SALADwith Avocado, Mangoand Sweet Pepper$18 === SMOKED AND ROASTED BLACK CODwith Spinach, Grilled LeeksFennel and Horseradish Sauce$37 ROASTED NIMAN RANCHPORK CHOPwith Fricasséeof Local Autumn Vegetablesand Apple Cider Glaze$33 === DESSERTS LIME-MANGO SOUPwith Lemon Sorbet$10 MOCHA "CAKE"with Hazelnut Pralineand Coffee Ice Cream$12 DÉGUSTATIONOF ARTISANAL CHEESES$21 ASSORTIMENT DE PETITS FOURS$14 Menus and prices subject to change. $13 WARM CHOCOLATE SOUFFLÉwith Pistachio Ice Cream$13 ICE CREAMSPistachioVanillaCoffeePeanut-Caramel$10 Le PotagerVegetarian SelectionsInspired by the Farmer's MarketBUTTERNUT SQUASH SOUPwith Exotic Spices, Gala Appleand Coriander Cream$14 GREEN MARKET ORGANIC LETTUCESwith Autumn Radish, Artichokesand Dried Herb Vinaigrette$11 MIGLIORINI FARM'S BEET SALADwith Caramelized PecansEndive, Crimson Pearand Bleu d'Auvergne Cheese$14 === CLASSIC PUMPKIN RAVIOLIwith Sage, Black Pepperand ParmesanAP $16 / MC $27 AUTUMN VEGETABLE "HOT POT"with Asian Mushroomsand VegetablesBrown Rice and Condiments$28 === DESSERTSSeasonal Farmer's Market FruitAPPLE BETTYwith Cider Geléeand Vanilla Ice Cream$13 GINGER-POACHED PEARwith Chocolate-Pecan Crumbleand Ginger Ice Cream$12 SORBETSTropicalLemonFigCoconut$10
PLEASE NOTE: All menu items and prices are subject to change.