Cafe Gray

FIRST

CAFÉ GRAY BOUQUET OF GREENS
vegetables à la grecque
14

SEARED FOIE GRAS AND QUAIL
sour-sweet tomatillo and ramps
24

HARVEST RAGOÛT
rice flour crêpe, thumbelina carrots, beets and artichokes
19

LANGOUSTINE “EN BOUILLABAISSE”
squid, shrimp and aïoli
23

PASTA FIORI
tomato concassé, thyme and rosemary
19

RISOTTO
mushroom fricassée
22

MARINATED JICAMA AND AVOCADO
hearts of palm and basil
17

SECOND

CRISPED LOBSTER TAIL
saffron, fennel and sauce américaine
44

COCONUT COATED RED SNAPPER
crabmeat and green papaya
31

STEAMED TURBOTIN
bay scallops, salsify and tarragon mussel broth
33

SKATE SCHNITZEL
capers, pumpkin seeds, butternut squash and parsley oil
29

PHEASANT, FOIE GRAS AND CHESTNUT SAUSAGE
lentil stew and allspice
35

SAUTÉED PORK CHOP
housemade sauerkraut and rosé champagne
35

SPICE CRUSTED VENISON LOIN
red cabbage, juniper-huckleberry reduction
36

BRAISED SHORT RIB OF BEEF
soft grits and meaux mustard
36

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WINTER SPECIALS

VELOUTÉ OF ARTICHOKES
langoustines and olive oil
21

GRILLED ICELANDIC COD
gingered potatoes, kalamansi soy vinaigrette
32

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DESSERTS

HAZELNUT SOUFFLÉ
spiced oranges
18

PEAR POACHED IN SAUTERNES
red currant gelée, nougat de montelimar
17

APPLE FRITTER
vanilla bourbon sauce
14

YOGURT TIMBALE
grapefruit and honey lattice tuile
16

SORBETS & ICE CREAMS
17

CHOCOLATECHOCOLATE AND MOCHA FLAN
berry compote
15

BAKED ALASKA
chocolate, mandarin, sage
16

PINEAPPLE - PASSION FRUIT CUP
white chocolate mousseline
17

CHOCOLATE RUM TOAST
bananas and rum raisin ice cream
16

CHEESE SELECTION

Café Gray
19

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