Candle Café
Restaurant Menu
appetizersEdamameSoybeans steamed in the pod and sprinkled with sea salt.$6.50GuacamoleServed with chili-lime tortilla chips.$8.95Crystal RollSesame grilled tofu, cucumbers, peppers, carrots, peanuts, cilantro and rice noodles wrapped in romaine lettuce and rice paper. Served with spicy peanut sauce.$7.95Asian DumplingsPlump, steamed spinach dumplings, served with ginger-soy dipping sauce.$7.95 Seitan ChimichurriCitrus herb marinated seitan skewers.$7.25Mezze PlateHummus, israeli couscous tabouli, lemon-date chutney, marinated olives and parata bread.$8.95
Arugula Pesto GnocchiPotato gnocchi served over sautéed spinach with roasted tomato truffle sauce & arugula pesto $9.95Entrée Portion $14.95
QuesadillaWhole wheat tortilla filled with bean purée, portobello mushrooms, and soy cheese*. Served with daily salsa.$6.95Daily Soup Selection and Magical Misopint $5.00/ quart $9.00Grilled BreadServed with miso-tahini spreador drizzled with roasted garlic olive oil $3.95* Contains casein.saladsHouse SaladMixed field greens with hearts of palm, red cabbage, local beets and carrots. Served with your choice of a Candle dressing.$7.95Classic CaesarRomaine lettuce tossed with capers and herbed croutons in a creamy caesar dressing and sprinkled with toasted dulse. $7.95 (Add tempeh bacon $2.00)Living Crunchy SproutMixed field greens topped with an assortment of sprouts,carrots, raisins and sesame seeds. Served with your choice of a Candle dressing.$8.95Grilled Oyster Mushroom SaladGrilled oyster mushrooms, roasted fennel, parsnips, shallots and celery root over baby arugula with toasted walnuts, port-poached figs and sherry-thyme vinaigrette.$11.95
Soba Noodle SaladSoba Noodles, ginger grilled tofu, shiitake mushrooms, edamame, red peppers, julienned carrots, radishes and sesame seeds over mesclun with creamy wasabi dressing. $11.95
Aztec SaladQuinoa, black beans, red onions and jicama, topped with spiced pumpkin seeds and barbequed grilled tempeh. served over mixed field greens with a toasted cumin vinaigrette. $11.95
Balsamic Vinaigrette / Carrot Ginger / Tahini / Ginger SoyCreamy Wasabi / Toasted Cumin Vinaigrette / Sherry Thyme Vinaigrettefarmers market entreesGinger-Miso Stir-FrySeasonal vegetables and tofu in a ginger-miso sauce over brown rice. $13.95Paradise CasseroleLayers of sweet potato, black beans and millet over steamed greens with country gravy.$13.95Tempeh LasagnaArtichoke pasta layered with hearty tempeh ragout and spinach-herb tofu ricotta. Topped with plum tomato sauce, soy mozzarella* and served with steamed broccoli.* Casein cheese may be omitted.$13.95Hearty ChiliLentil, pinto and kidney beans simmered with carrots, plum tomatoes, spices and smoked chiles. Topped with soy cheese* and served with blue corn-quinoa cornbread.* Casein cheese may be omitted.$11.95Chipotle Grilled Tofu Chipotle marinated tofu served with a quinoa and black bean stuffed avocado over steamed greens with toasted cumin vinaigrette & jicama-pumpkin seed salsa $14.95
Porcini-Walnut Crusted SeitanPan-seared seitan with daily mashed potatoes, wilted spinach and grilled oyster mushrooms served with country gravy.$16.95Macrobiotic Life PlatterNutrient-rich, well-balanced platter of brown rice, daily vegetables, bean of the day, steamed greens and sea vegetable salad. Served with your choice of two Candle dressings. $13.95
Grilled Soy Burger Soybean burger on a seeded bun with lettuce, sprouts, raw onion, coleslaw and pickles.$8.95Portobello & Roasted Red Pepper SandwichGrilled portobello, red onions, roasted red peppers and baby arugula on focaccia bread.Served with rosemary-chive cream cheese, arugula pesto and mesclun salad. $10.95Tuscan Seitan Parmesan SandwichBreaded seitan cutlet topped with melted soy mozzarella* and marinara sauce on a rosemary roll.Served with mesclun salad drizzled with balsamic vinaigrette.* Casein cheese may be omitted.$10.95Add ToppingsCaramelized onions | Soy cheese*$1.00 eachTempeh bacon | Chili | Avocado$2.00 each
*Contains caseingood food platesBrown Rice Yellow Basmati RiceDaily MashSoba Noodles Baked Sweet PotatoBean of the Day Caramelized OnionsSteamed or Sautéed Daily VegetablesSteamed or Sautéed GreensSea Vegetable SaladBaked Beets (cold) ColeslawGrilled TempehSteamed or Grilled TofuBlue Corn-Quinoa CornbreadChoose One $3.50 each | Choose Three $9.95[Includes one dressing/sauce per plate]dressings Balsamic Vinaigrette | Carrot Ginger | Ginger Soy | Tahini | Creamy Wasabi | Toasted Cumin Vinaigrette | Sherry-Thyme Vinaigrette sauces Country Gravy | Plum Tomato | Spicy Peanutcandle cafe desserts*Daily Cheesecake$5.50
Carrot Cake with vanilla cream cheese frosting$5.50
*Cinnamon-Vanilla Rice Pudding $4.95
Decadent Chocolate Cake with Chocolate Frosting $5.50
*Chocolate Mousse Pie$5.50
Seasonal Fruit Crumb Pie$5.50Sweet Potato Pie$5.50*Soy Ice Cream or Fruit SorbetChocolate, Vanilla, Mocha Swirl, Passion Fruit or CoconutOne scoop $2.25 Two Scoops $4.50* wheat-free selections
PLEASE NOTE: All menu items and prices are subject to change.