Caviar Russe
Restaurant Menu
Sushi and Sahimi
Fatty Belly Tuna O-Toro
Sturgeon Caviar Chozami
$9
Abalone Awabi
Belly Tuna Chutoro
King Crab Taraba
Lobster
Scallop Hotate
$7
Baby Yellowtail Kampachi
Blue Crab Watari Kani
Bluefin Tuna Maguro
Giant Clam Miruguy
Jumbo Shrimp O-Ebi
Orange Clam Ayoagi
Sea Eel Anago
Sea Urchin Uni
Sweet Shrimp Botan Ebi
$5
Atlantic Oyster
Eel Unagi
Japanese Snapper Madai
King Salm.Roe Beni-Ikura
Kumomoto Oyster
Salmon Sake
Smoked Salm. Kunsei- Sake
Yellowtail Hamachi
$4
Maki-Cut Rolls,
Temaki Handrolls
King Crab California
Spicy Scallop
$12
Blue Crab California
Eel Avocado
Smoked Salmon
Smoked Salmon Skin
Smoked Trout
$8
Salmon Cucumbe
Spicy Tuna
Spicy Yellowtail
Tuna
Yellowtail Scallion
$7
Chef's Specialties
Chef’s Choice, Sushi $29
8 pieces nigiri, 1 maki roll
Chef’s Choice, Sashimi $35
12 pieces
Chef’s Choice, Sushi and Sashimi $39
5 pieces sushi, 7 pieces sashimi, 1 maki roll
Appetizers and Salads
Baby Yellowtail Kanpachi, Ponzu $15
Bellytuna Tartare Chutoro $15
Crab Salad Sunomono $12
Orange Clam Aoyagi $12
Octopus Salad Tako $ 9
tastes
$9 each
caviar couilibiac
caviar in puff pastry
salmon wrapped shrimp
with caviar
sashimi of hamachi
with caviar
caviar and lobster
beggars purses
smoked salmon
tenderloin
snapper madai ceviche
caviar shot
potato soup with caviar
lobster roll
lobster and caviar profiterole
foie gras amuse
foie gras and armagnac figs
oysters
with sake and caviar
savory corn pudding
caviar and teardrop tomatoes
spicy tuna tartare
chef’s tasting menu
$95
oysters
with sake and caviar
sashimi of hamachi
with siberian osetra
shrimp, crab and asparagus cocktail
with sevruga
grilled marinated quail breast
with braised fennel and acorn squash polenta
maine lobster and sirloin tartare
with caspian osetra, roast beets and black truffle
selection of fresh and aged cheeses
sorbet and desserts
seafood specialties
smoked rainbow trout
baby spinach greens and pecans
$25
smoked fish platter
rainbow trout, sturgeon, salmon loin and gravadlax
$25
smoked salmon and blini short stack
field greens, crème fraîche and chives
$25
lobster bisque
maine lobster, asparagus and puff pastry
$25
red snapper
fingerling potatoes, crabmeat and morels
$25
scallop and turbotine tempura
with chips, mirin and soy
$25
roasted jumbo australian lobster tail
(for two)
ginger garlic butter, asparagus and chive potatoes
1 _ lb $75
add 1/2 oz caviar supplement to any dish:
caspian 000 beluga $125
black sea beluga $100
caspian golden osetra $75
caspian osetra $60
siberian osetra $45
caspian sevruga $40
beef, game and fowl
tartare of prime aged sirloin
roast beets, parsley and black truffle
$25
(with maine lobster tail, $10 supplement)
smoked duck breast
with apple, endive and watercress
$25
grilled marinated quail breasts
with braised fennel and sweet corn polenta
$25
foie gras stuffed quail
chanterelles, asparagus and puff pastry
$29
confit of duck
with foie gras, armagnac figs and watercress
$29
seared duck foie gras and sea scallops
with coriander spiced grapefruit
$35
roast colorado lamb chops
with black truffle and potato gratin
$35
lunch specials
$19.95
Choice of Appetizer
tsukiji yellowtail
yuzu ceviche
spicy tuna tartare
caviar couilibiac
caviar in puff pastry
caviar shot
chilled potato soup
mesclun salad
Choice of Entrée
confit of duck
armagnac soaked figs and watercress
smoked salmon
with blinis and crème fraiche
jumbo shrimp cocktail
tartare of prime aged sirloin
roasted beets and parsley salad
seared snapper
sweet pea, potato and morels
caviar caesar salad
romaine lettuce, croutons and american caviar
tempura turbotine
with chips
Sunday Brunch
$45
Choose one appetizer
Salmon wrapped shrimp
Caviar in warm puff pastry
Potato pancake with red caviar and crème fraiche
Lobster bisque
Savory corn pudding with caviar
Mesclun salad
Choose one main course
Softshell Crabs
Caviar eggs benedict
Smoked salmon and scrambled eggs
Wild mushroom and Gorgonzola omelette
Jumbo shrimp cocktail
Prime sirloin tartare
Brunch also includes
Your choice of dessert
And a glass of champagne or fresh orange juice
Desserts
lemon ginger napoleon
raspberries, sesame wafers and caramelized citrus syrup
chilled spiced mango blackberry soup
tropical fruit sorbets and vanilla ice cream
malted coffee cake
espresso ice cream, dark and white chocolate
walnut pecan tart
hazelnut ice cream and almond caramel
PLEASE NOTE: All menu items and prices are subject to change.