THREE COURSE PRIX-FIXE MENU $27.50



FIRST COURSE

Minestra del Giorno, Soup of the Day

Insalata di Stagione, combination of baby greens and “Centolire” dressing

Insalata di Carciofini, baby artichokes and arugula with shaved parmigiano

Panzanella Salad, tomatoes with spring onions, chickpeas, quinoa and basil

Penne Di Farro alle verdure, farro pasta with wild mushroom sauce

Tagliolini, homemade pasta with three tomato sauce, basil and parmigiano

Strozzapreti, strangled priest dumplings with a chicken ragout

Fettuccine alla Bolognese, homemade pasta in a traditional meat sauce

(Pasta available also as main course)



MAIN COURSES

Risotto of the Day, preparation changes daily

Chicken Paillard, grilled boneless breast over a bed of grilled seasonal vegetables

Chicken Saltimbocca, chicken breast scaloppine with prosciutto and sage served with creamy spinach

Stracotto di Manzo, braised brisket, Tuscan style with sautéed spinach

Cioppino, fresh fish and shellfish stew with chickpeas, tomato and broth

Salmone, fresh salmon, oven-roasted and served with sautéed broccoli rabe

Razza Alla Milanese, fresh skate, breaded, sautéed and served with warm lentil salad



DESSERT

Homemade Sorbet or Gelato of the Day

Dolce del Giorno, Dessert of the Day



A LA CARTE

Caesar Salad, the classic preparation with romaine hearts, croutons and parmesan $14.00
(with chicken $19.00, with shrimp $21.00)

Chicken Milanese, breaded chicken breast served with arugula and tomato salad $19.00

Tonno Alla Griglia, grilled tuna served with artichokes in guazzetto $22.00

Scampi Shrimp, shrimp sautéed with white wine and garlic, served with eggplant caponata $21.00

Fresh fish of the day, preparation change daily P.A.

Tagliata di Manzo con Arugula e Parmigiano, grilled hanger steak marinated, served grilled
with spinach and pan-roasted potatoes $19.00