Centovini
Restaurant Menu
BRUNCH
Fresh Ricotta with Fruits, Nuts and Honey 12
Fried Eggs with Roasted Asparagus 14
and House-Cured Guanciale
Poached Eggs, Polenta, and Pancetta 14
Frittatina with Morel Mushrooms, Nepitella, 14
and Nostrale di Elva
Duck Egg Frittata with Sautéed Ramps 16
Our Own
Scone, Muffin or Bomboloni 4
Antipasti
Local Baby Greens and Herbs, Sherry Vinaigrette 12
Sucrine Salad, Pine Nuts, Tomato, Pecorino Oro 14
Beef Carpaccio with Wild Arugula 16
and Shaved Grana Padano
Octopus Terrine with Black Olive, Celery, 12
Lemon Confit, and Endive
Vitello Tonnato, Caper Berry Salad 14
Spring Minestrone, Fresh Chickpeas, Tubettini 12
Primi
*Cavatelli with Broccoli Rabe 19
*Maccheroncini alla Bolognese 19
*Ricotta di Bufala Raviolini with Wild Nettles 19
Linguine with Cockles, White Wine, and Parsley 19
Secondi
Sicilian Tuna Salad with Sugar Snap Peas, 18
Beets, Olives, and Pickled Eggs
Bufala Mozzarella with Roasted Peppers 18
and Culatello
House-Made Sausage, Fennel, Tomato, Peppers 16
Porchetta, Broccoli Rabe 16
and Provolone on Foccaccia
Atlantic Halibut in Guazzetto with 24
Spring Vegetables and Herbs
Veal Cutlet Milanese, Carciofini, Wild Dandelion, 34
and Grana Padano
Hanger Steak Tagliata with Tricolore Salad 24
*Addolorata Marzovilla’s handmade pasta.
LUNCH
Antipasti
Local Baby Greens and Herbs, Sherry Vinaigrette 10
Fava Bean Purée, Fresh Favas, Chanterelle 10
Mushrooms, Pecorino Romano
Fried Squash Blossoms, Fresh Ricotta and Zucchini 14
Mozzarella di Bufala, New Jersey Tomatoes, Basil 14
Beef Carpaccio with Wild Arugula and 15
Shaved Parmigiano
Vitello Tonnato with Caper Berry Salad 12
Veal Meatballs in Tomato Sauce
Pranzo Completo
Sucrine, Pine Nuts, Tomatoes and Pecorino
Chilled Fresh Pea Soup with Crème Fraîche
Octopus Carpaccio with Black Olive,
Lemon Confit, and Endive
____
*Cavatelli with Broccoli Rabe
Pan-Roasted Skate, Butterball Potatoes, Wild Spinach, Bacon
Dressing
Sausages, Fennel, Tomatoes, and Peppers
____
Choice of Sorbetti
three courses $28.00
all of the above available à la carte
Secondi
Sicilian Tuna Salad with Sugar Snap Peas, 20
Beets, Olives, and Pickled Eggs
Porchetta, Broccoli Rabe and Provolone 16
on Foccaccia
Grilled Shrimp, Sugar Snaps, Cherry Tomatoes, and 24
Wilted Greens
Atlantic Halibut in Guazzetto with 26
Spring Vegetables and Herbs
Roasted Chicken Breast with Asparagus, and 24
Finferli Mushrooms
Veal Cutlet Milanese, Wild Dandelion, Cherry 28
Tomatoes, and Grana Padano
Hanger Steak Tagliata on a Tricolore Salad 26
* Addolorata Marzovilla’s handmade pasta
LUNCH
Antipasti
Local Baby Greens and Herbs, Sherry Vinaigrette 10
Fava Bean Purée, Fresh Favas, Chanterelle 10
Mushrooms, Pecorino Romano
Fried Squash Blossoms, Fresh Ricotta and Zucchini 14
Mozzarella di Bufala, New Jersey Tomatoes, Basil 14
Beef Carpaccio with Wild Arugula and 15
Shaved Parmigiano
Vitello Tonnato with Caper Berry Salad 12
Veal Meatballs in Tomato Sauce 10
DINNER
Antipasti
Local Baby Greens and Herbs, Sherry Vinaigrette 12
Sucrine Salad, Pine Nuts, Tomatoes, Pecorino Oro 14
Fried Squash Blossoms, Fresh Ricotta, and Zucchini 14
Fava Bean Purée, Fresh Favas, 14
Yellow Oyster Mushrooms, and Pecorino Romano
Duck Egg Custard, Baby Leeks, and 14
House-Cured Guanciale
Vitello Tonnato, Caper Berry Salad 14
Beef Carpaccio with Wild Arugula 16
and Shaved Grana Padano
Morel Mushroom Fricassee, Artisanal Polenta 14
House-Made Sausage, Fennel, Tomato, Peppers 12
Grilled Octopus with Black Olive, Celery, 14
Lemon Confit, and Endive
Spring Minestrone, Fresh English Peas, Tubettini 12
Primi
*Cavatelli with Broccoli Rabe 20
*Tagliatelle of Grano Arso, Pea Shoots, Prosciutto, 20
and Pecorino Toscano
*Ricotta di Bufala Raviolini with Wild Nettles 20
*Maccheroncini alla Bolognese 20
Secondi
Atlantic Halibut in Guazzetto with 28
Spring Vegetables and Herbs
Pan Roasted Skate, Butterball Potatoes, 28
Wild Spinach, and Bacon Dressing
Pollo Arrosto, Fingerling Potatoes, Asparagus 28
Braised Lamb Shank, Mint Couscous, 32
Eggplant, Tomato, and Castelvetrano Olives
Veal Cutlet Milanese, Carciofini, Wild Dandelion, 34
and Grana Padano
Veal Cheeks, Baby Carrots, Cannellini Purée 32
Hanger Steak Tagliata on a Tricolore Salad 28
*Addolorata Marzovilla’s handmade pasta.
An 18% gratuity will be added to parties of 7 or more.
PLEASE NOTE: All menu items and prices are subject to change.