Centro Vinoteca
Restaurant Menu
piccolini
cipolline fritte with aioli 5
mortadella pate 7
eggplant cakes with ricotta 5
stir-fried marinated olives 3
zucchini & parmigiano fritters, spicy tomato sauce 5
marinated white anchovies or sardines 7
chicken liver pate with balsamic onions 5
white bean puree with prosciutto 4
polpettini 6
fried cauliflower wedges,
parmigiano crust & agliata 6
arancine 6
truffled deviled eggs 4
rosemary grissini with prosciutto & arugula 7
gorgonzola dip with grapes & walnuts 5
rock shrimp sauteed with white wine & garlic 7
mushrooms stuffed with pork & pancetta 7
peperonata with goat cheese 5
antipasti
calamari noodles with fingerling potatoes,
black olives & arugula 12
braised oxtail cakes with celery salad &
parmigiano frico 14
goat cheese stuffed zucchini blossoms with panzanella 13
salumi misti
culatello, finocchiona & cacciatorini 16
dancing ewe farm ricotta sformato with
caponata & arugula pesto 13
romaine salad with fried chick peas, perline mozzarella,
shaved asparagus & crispy prosciutto 10
grilled sea scallops with watermelon, watermelon rind pickles, dandelion greens & watermelon radishes 15
grilled pizzetta with stracchino, hot sausage & arugula 12
roasted beet, thumbelina carrot & pickled radishes
summer herb salad 11
grilled shrimp with panelle & zucchini almond salad 15
primi
pici pasta with sweet & spicy sausage ragu 14
raviolo al’uovo with sage butter sauce & guanciale 12
farrotto with lobster, peas, mint & oregano 18
lamb bolognese with crispy gnocchi & fried onions 13
bucatini all’amatriciana 12
tortellini in brodo 13
spaghetti with tuna poached in olive oil
tomatoes, fennel & bottarga 15
broccoli rabe & swiss chard ravioli with
pecorino marjoram sauce & pistachios 13
secondi
seared red snapper with cauliflower ragu, black olives, caperberries & parsley salad 23
pancetta & rosemary crusted baby chicken
parmigiano polenta & fagiolini 19
braised lambshank with scafata 25
crispy skate in “acquapazza” with bay scallops,
calamari & rock shrimp, fregola & raw fennel salad 22
rabbit involtino stuffed with sausage & pinenuts
with cesare’s beans, chanterelles,
fava beans & spring onions 26
brined heritage pork chop crusted with fennel pollen
pancetta, swiss chard, baby turnips &
crispy bacon skin 28
ribeye tagliata with potato prosciutto fontina cake & broccoli rabe 36
dolci
buttermilk peach panna cotta
with pistachio shortbread
hazelnut cake
with nutella mousse
goat cheese cheesecake
with macerated blueberries
raspberry cantaloupe
brachetto “float”
sweet tarallucci
with salty caramel
cherry brown butter crostata
with olive oil gelato
cookie plate
sorbetti & gelati
8.
selection of
italian regional cheeses
3 for 12.
PLEASE NOTE: All menu items and prices are subject to change.