Centro Vinoteca

Centro Vinoteca

Restaurant Menu



piccolini

cipolline fritte with aioli  5

mortadella pate  7

eggplant cakes with ricotta  5

stir-fried marinated olives  3

zucchini & parmigiano fritters, spicy tomato sauce  5

marinated white anchovies or sardines  7

chicken liver pate with balsamic onions  5

white bean puree with prosciutto  4

polpettini  6

fried cauliflower wedges,
parmigiano crust & agliata  6

arancine  6

truffled deviled eggs  4

rosemary grissini with prosciutto & arugula  7

gorgonzola dip with grapes & walnuts  5

rock shrimp sauteed with white wine & garlic  7

mushrooms stuffed with pork & pancetta  7

peperonata with goat cheese 5
  


antipasti

calamari noodles with fingerling potatoes,
black olives & arugula  12

braised oxtail cakes with celery salad &
parmigiano frico  14

goat cheese stuffed zucchini blossoms with panzanella  13

salumi misti
culatello, finocchiona & cacciatorini  16

dancing ewe farm ricotta sformato with
caponata & arugula pesto  13

romaine salad with fried chick peas, perline mozzarella,
shaved asparagus & crispy prosciutto  10

grilled sea scallops with watermelon, watermelon rind pickles, dandelion greens & watermelon radishes  15

grilled pizzetta with stracchino, hot sausage & arugula  12

roasted beet, thumbelina carrot & pickled radishes
summer herb salad  11

grilled shrimp with panelle & zucchini almond salad  15

 

 

primi

 

pici pasta with sweet & spicy sausage ragu  14

raviolo al’uovo with sage butter sauce & guanciale  12

farrotto with lobster, peas, mint & oregano  18

lamb bolognese with crispy gnocchi & fried onions  13

bucatini all’amatriciana  12

tortellini in brodo  13

spaghetti with tuna poached in olive oil
tomatoes, fennel & bottarga  15

broccoli rabe & swiss chard ravioli with
pecorino marjoram sauce & pistachios  13

 

secondi

 

seared red snapper with cauliflower ragu, black olives, caperberries & parsley salad  23

pancetta  & rosemary crusted baby chicken
parmigiano polenta & fagiolini  19

braised lambshank with scafata  25

crispy skate in “acquapazza” with bay scallops,
calamari & rock shrimp, fregola & raw fennel salad  22

rabbit involtino stuffed with sausage & pinenuts
with cesare’s beans, chanterelles,
fava beans & spring onions  26

brined heritage pork chop crusted with fennel pollen
pancetta, swiss chard, baby turnips &
crispy bacon skin  28

ribeye tagliata with potato prosciutto fontina cake  & broccoli rabe  36


dolci

buttermilk peach panna cotta
with pistachio shortbread

hazelnut cake
with nutella mousse

goat cheese cheesecake
with macerated blueberries

raspberry cantaloupe
brachetto “float”

sweet tarallucci
with salty caramel

cherry brown butter crostata
with olive oil gelato

cookie plate

sorbetti & gelati

8.

selection of
italian regional cheeses

3 for 12.








 

PLEASE NOTE: All menu items and prices are subject to change.

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