Chanterelle
Restaurant Menu
Appetizers
Grilled Seafood Sausage
Trio of Chilled Spring Soups
Asparagus Flan with Fresh Morels
Ravioli of Spring Greens, Tomato Butter
Fried Oysters with Sweet and Sour Cucumber
Terrine of Duck Foie Gras with Blond Raisins and Crushed Black Pepper
Entrées
Striped Bass with Red Wine and Fresh Sage
Poached Cod with Pigs Feet, Manila, and Herbs
Sautéed Halibut with Peas and Prosciutto
Sea Scallops with Saffron, Leeks, and Basil
Duck Breast with Orange and Ginger
Marinated Loin of Lamb with Green Olives and Falafel
Rabbit and Chops with Fines Herbes, Coarse Mustard, Fresh Pasta
Niman Ranch Beef Sirloin with Red Wine and Marrow
An Assortment of Cheese $19.00
Desserts
Ice Creams and Sherbets
Prune-Armagnac Crème Brulee
An Assortment of Chanterelle Cookies
Rhubarb Consommé with Honey and Yogurt Panna Cotta
Chocolate Soufflé Tart with Madagascan Vanilla Ice Cream
Mascarpone "Cannoli" with Tarragon Strawberries and
Grapefruit Tarragon Sorbet
Petits Fours
Coffee, Espresso or Infusion Tea
$95
PLEASE NOTE: All menu items and prices are subject to change.