Cherrywood Kitchen
Restaurant Menu
DINNER
TO START
HOUSEMADE DAILY GARLIC CIABATTA, WHIPPED BLUE CHEESE
SNACKS
HOUSEMADE REFRIGERATOR PICKLES, BUTTER ROASTED PEANUTS
BIRD’S NEST YUKON GOLD POTATO CRISPS, BBQ SALT
EAST COAST OYSTERS, KETEL ONE BLOODY MARY RELISH
CRISPY CALAMARI, PINEAPPLE SALSA, CARDAMOn SALT
CARAMELIZED CHICKEN WINGS, BLUE CHEESE, SCALLIONS, CHINESE CELERY
SMALL PLATES
SAUTEED MUSHROOMS, TOASTED FRENCH BREAD, ROASTED GARLIC
LOBSTER ROLL, CRISPY CREPE, OLD BAY HOLLANDAISE
CHERRYWOOD SMOKED SEAFOOD, SERVED WARM, CHINESE SAUSAGE RELISH
MICRO GREENS, PEAR VINAIGRETTE, LYNNHAVEN GOAT FETA
BRAISED BACON SOUP, SMOKED CIPOLLINI ONION, WINTERMELON
LARGE PLATES
BLACK BASS, ABALONE, BACON, SEA SNAILS, JASMINE RICE
FRIED FRESH KILLED CHICKEN, SMOKED OYSTERS, GINGER AND SCALLION RELISH
CHERRYWOOD SMOKED RIBS, SWEET CHILI GLAZE, APPLE KALE SLAW
CHERRYWOOD KITCHEN BURGER, TWO DRY AGED PATTIES, HAND CUT FRIES, BACON SALT
WINTER VEGETABLES, CRISPED SMOKED MAITAKES, STEAMED IN LOTUS LEAF, JASMINE RICE
HAUTE AND HOT
AUSTRALIAN WAGYU RIBEYE, POTATO CRUSTED SPINACH, MINT AND SHALLOT BEARNAISE
FRESHWATER BLUE PRAWNS, LOBSTER, CAVIAR, ABALONE
SEAFOOD, SAFFRON RICE, GARLIC AND SHALLOT CRUMBLE *
SLOW BRAISED VEAL CHEEKS, BONE MARROW RICE, POACHED FARMER’S EGG *
PARSNIPS, MUSHROOMS, BABY SPINACH, TRUFFLED YUKON GOLD POTATO *
*Cooked and Served In Clay Pots
SIDES
HANDCUT FRIES, BACON SALT
JASMINE RICE
CARROT POTATO HASH
APPLE KALE SLAW
DESSERTS
APPLE PIE, CRUNCH AND MUNCH CRUMBLE
BLOOD ORANGE CHEESECAKE, SHANGHAI WALNUTS
VALRHONA CHOCOLATE SAVARIN
HOMEMADE ICE CREAMS, SORBETS
PLEASE NOTE: All menu items and prices are subject to change.