Chow Bar
Restaurant Menu
Chow Bar Dinner
Small Plates
Hot and Sour Miso Soup with sesame, tofu and soba noodles 7
Steamed Shrimp Dumplings with a red pepper miso Sauce 8
Crispy Vegetable Spring Rolls with a red chile cucumber sauce 8
Barbecued spareribs honey plum glazed and toasted sesame 10
Hot Pot Baby Clams with sake, ginger, black beans, cilantro and mandarin toast 10
Minced ginger chicken stir fried with lime, peanuts and thai chilies 8
Greens
Bowl of edamame steamed and salted 5
Summer rolls with seared tuna, papaya and mint, green peanut dipping sauce 10
Cracking calamari salad tossed with lime, miso and hot oil 10
Sesame chicken salad with crispy rice noodles and pickled ginger vinaigrette 9
Five Seaweed Salad with avocado, pearl tomatoes and white miso dressing 10
Large Plates
Caramelized stir fry beef with shiitake mushrooms on tender greens 21
Pan Fried Prawns in a golden curry sauce with crispy spinach 22
Szechuan Black Angus Steak with soy chili sauce and hot mustard matchstick fries 23
Crispy Whole Fish with thai basil and spicy sweet and sour sauce 21
Pan Seared French Chicken on cool peanut noodles with cucumber , lemon, ginger and soy 17
Sesame seared tuna with fresh herb salad and ume plum vinaigrette 19
Naked Shanghai lobster noodles in a red thai coconut sauce 23
Barbecued salmon on stir-fry greens with Chinese mustard sauce 18
Crispy roast duck in black vinegar sauce with scallion pancakes and sake fruits 18
House Chow
Served with soft and crunchy noodles and stir fry Chinatown vegetables
in a spicy ginger sauce
Crispy Tofu Chow 15
Teriyaki Chicken Chow 16
Barbecued Pork Chow 16
Grilled Shrimp Chow 17
Side Plates
Bamboo Steamed Vegetables 6
Spicy Lobster Fried Rice 12
Steamed Sushi Rice or Brown Rice 1
Vegetable Fried Brown or White Rice 5
China Town Market Vegetables Stir Fry 6
Special Plates
Monday
Shrimp Chow Fun with chile, peanuts and truffle
Tuesday
Clay Pot Paella pork, chicken, clams, prawns & lobster
Wednesday
Tender Beef Short Ribs in red wine sauce mmm
Thursday
Black Angus Ribeye Teriyaki tempura onion rings
Friday
Pan Seared Fish on Chinese greens & black bean sauce
Saturday
Grilled Beef Filet shiitake port wine sauce and wasabi mashed potatoes
Sunday
Mandarin Duck Pancakes cucumber papaya salad
PLEASE NOTE: All menu items and prices are subject to change.