Cibo
Restaurant Menu
APPETIZERS
Three cheese ravioli, baby peas, grilled shrimp, sundried tomato cream 13
Short rib, wild mushroom and fontina strudel, red bliss potato and pepper hash 14
Soup of butternut squash, hazelnut, apple and roasted seckel pear 12
Cibo chopped salad antipasto style, balsamic pesto vinaigrette 10
Organic baby spinach salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans 11
Imported burrata mozzarella, beefsteak tomato sweet onions salad, aged balsamic vinegar extra virgin olive oil 15
Prince edward island mussels steamed in thyme, garlic, pinot gris 14
Wild mushroom gnocchi, cheese and parsley italian sausage, mushroom sundried tomato ragout 13
Yellowfin tuna tartare crepe, homemade tomato sage confit, tuscan black olive tapenade 13
Vine ripened tomatoes, homemade mozzarella with garlic-marinated roasted peppers 11
Organic baby lettuces, roasted harvest pear and shallot vinaigrette 9
SALADS
Grilled yellowfin tuna nicoise salad, diced avocados, season crispy potatoes, sherry shallot vinaigrette 23
Mike's grilled jumbo shrimp salad, marinated italian vegetables, basil cous cous, lemon garlic vinaigrette 24
PASTA
Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks 25
Homemade cavatelli, sweet fennel sausage, broccoli rabe roasted garlic broth 23
Roasted pumpkin mezzaluna, crumbled pistachios and pancetta, toasted sage cream 21
Traditional veal cutlet parmigiana, homemade bucatini san marzano tomato sauce 21
ENTREES
Basil crusted cod, oven roasted tomatoes, sauteed escarole 24
Free range breast of chicken with roasted garlic mashed potatoes, quick wilted spinach 23
Crisp skin long island duck breast, trio of vegetable purees, sauteed arugula and escarole 27
North atlantic salmon, red beans, saffron orzo stew, sauteed swiss chard 25
Horseradish crusted rack of lamb, feta cheese mint gnocchi, sugar snap peas and baby heirloom carrots 34
Seared sea scallops, roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction 29
Maryland jumbo lump crab cakes, grilled sweet onion mashed potatoes, edamame bean sucotash 33
Grilled center cut sword fish, roasted garlic and pepper polenta fries, fall melon, fennel prosciutto salad 32
Grilled ny strip steak with idaho baked potato, sour cream and chives, sauteed spincah 33
Burgundy braised short rib, sweet potato pepperhash, brown butter glazed brussels sprouts 26
Spice rubbed yellowfin tuna, warm farro and adzuki bean salad, roasted organic beet broth 28
PLEASE NOTE: All menu items and prices are subject to change.