Cite
Restaurant Menu
WINE DINNER
Three Courses served with Four Complimentary Wines
Prix Fixe $69.00, Sample menu - subject to change
Soups, Salads and Appetizers
Sweet Corn and Leek Chowder
Atlantic Salmon Gravlax with Dijon Vinaigrette
Shrimp or Lobster Cocktail
Soup du Jour
Pan Seared Crab Cake with Spicy Olde Bay Mayonnaise
Country Salad with Romaine Frisee Bayonne Ham and Parmesan Aioli
Goat Cheese Terrine with Peached Pear, Mache and Vinaigrette
Grilled Garlic Chicken Sausage with Lentil and TomatoEntrées
French Fries (Side Order Prime Filet Mignon Included)
Baby Rack of Lamb with Sweet Potato Puree and Moroccan Glaze
Creole Spit-Roasted with Caramelized Onion Mashed Potato
Pan Roasted Salmon with Barised Red Cabbage and Brown Butter Vinargette
Swordfish Steak Au Poivre
Grilled Tuna with White Bean Tomato Fricasee adn Basil PureeCité Classics
Sliced Steak Cite
Veal Chop
Roast Prime Rib
Sirloin Prime
Filet au Poivre
Side Dishes
Creamed Spinach
French Fries
Vegetable du Jour
Old-Fashioned Mashed Potatoes with Country Fresh Butter and Cracked Pepper
Special Wines
Q4 until the end of december
Domaine Chandon NV
Raymond Chardonnay 2001
Geyser Peak Cabernet 2001
Franciscan Merlot 2000
PLEASE NOTE: All menu items and prices are subject to change.