DINNER

OIL-POACHED HAMACHI
WITH ARTICHOKES & VERJUS 16

MARINATED SARDINES
WITH CITRUS & BITTER GREENS 14

SEA URCHIN & CRAB FONDUE 15

RAW TUNA
WITH GREEN APPLE & HORSERADISH GELÉE 16

SQUID WITH CAVALO NERO
RISOTTO, SPICY TOMATO & CACAO NIBS 15

WINTER SALAD
RAW ROOT VEGETABLES
& PUMPKIN SEED VINAIGRETTE 12

BUTTER-POACHED OYSTERS
WITH CELERY ROOT "TAGLIATELLE"
& AMERICAN CAVIAR 19

FOIE GRAS TORCHON
WITH PERSIMMON & WALNUTS 22

GNOCCHI WITH CHESTNUTS
BONE MARROW & BLACK TRUFFLE 22

WHITE BEAN AGNOLOTTI
WITH CHORIZO, PORK BELLY & OCTOPUS 19

ROASTED SWEETBREADS
WITH HONEY ONIONS & BACON-SHERRY VINEGAR 16

BLACK SEA BASS
WITH RAZOR CLAMS & PEA SHOOTS 28

ROASTED TURBOT
WITH CAPERS, RAISINS & ROMANESCO 32

ROASTED COD WITH POTATOES BOULANGÈRES
BRUSSELS SPROUTS & CIDER BUTTER 28

PANCETTA-WRAPPED MONKFISH
WITH BRAISED RED CABBAGE
& BLACK TRUFFLE VINAIGRETTE 27

ROASTED STURGEON WITH GRAPES, PUMPKIN & SABA 30

BRAISED DAURADE
WITH PORK TROTTER & SWEET AND SOUR SHALLOTS 28

FARM CHICKEN "POT AU FEU"
WITH CRISPY SKIN & BLACK TRUFFLE 34

SPICE-ROASTED DUCK WITH SAUERKRAUT
LICORICE ROOT & KUMQUAT CHUTNEY 32

ROASTED RABBIT WITH BRAISED FENNEL & OLIVES 32

LAMB LOIN
WITH MERGUEZ SAUSAGE & LENTILS 34

ROASTED SIRLOIN
WITH SALSIFY, BACON & BLACK GARLIC 36

ROASTED VENISON WITH PARSNIPS BLACK
TRUMPET MUSHROOMS & QUINCE 36

RED SQUAB WITH BEETS
HEN OF THE WOODS MUSHROOMS & ROASTED LEEKS 34



DESSERT

BEIGNETS
WITH BOURBON PANNA COTTA
& SOUR APPLE GRANITA 12

CINNAMON RAISIN PAIN PERDU WITH PINENUTS
GRAPEFRUIT & ROSEMARY ICE CREAM 12

RICOTTA SEMIFREDDO WITH HIBISCUS
MEYER LEMON & GINGER SORBETS 12

BANANA-PECAN UPSIDE-DOWN
WITH RUM CARAMEL
BANANA SORBET & MALTED MILK ICE CREAM 12

COCONUT CREAM DOUGHNUTS
WITH LIMEQUAT MARMALADE
MACADAMIA NUTS & CARAMEL ICE CREAM 12

CHOCOLATE ESPRESSO TART
WITH BITTERSWEET CHOCOLATE PARFAIT
& BLOOD ORANGE SORBET 12

ICE CREAMS

PEANUT BUTTER CRUNCH, VANILLA, CARAMEL
MALTED MILK, ROSEMARY,
COFFEE TOFFEE CHIP & MILK CHOCOLATE


SORBETS & GRANITAS

BLOOD ORANGE, BANANA, MEYER LEMON, GINGER
SOUR APPLE GRANITA

THREE FOR 9
SIX FOR 16