Core 191

TAPAS MENU

Fried calamari with harissa dipping sauce 6.00

Home made lavasche crackers with hummus and artichoke dip 6.00

Autumn salad with fig compote, chestnuts and root vegetable, verjus vinaigrette 7.00

Baby frisse salad with a sunny-side up quail egg and bacon chips 7.00

Pastrami-cured salmon with lemon potatoes and sour dough crisps 9.00

Fresh goat cheese and red beet napoleon with parsley pesto 6.00

Sea scallop and endive salad with radicchio and a fennel reduction 7.00

Tuna crudo with orange confit olive oil sorbet, praline pecan 10.00

Celery root salad with truffle oil, topped with bresaola and hard boiled quail egg 8.00

Chorizo-stuffed olives 5.00

Sweet and sour fried shrimp 11.00

Artic char with apple potato gnocchi and pistachio broth 9.00

Hanger steak and aged Gouda salad with warm shiitake vinaigrette 9.00

Spiced duck, figs and yogurt with sesame-pine nut dressing 11.00

Chicken and crawfish with saffron and mozzarella rice croquette 9.00

Lamb, roasted artichokes and marjoram salsa 10.00

Sautéed sea scallops with toasted vermicelli and warm, sherry-hazelnut vinaigrette 9.00

Grilled mini cheddar burgers with fries 8.00

Mini buttermilk-fried chicken sandwiches with spicy crisps 7.00

Selection of cheese 16.00

Passion fruit and black berry gratin 6.00

Chocolate pot de crème with marshmallow crisps 6.00

Irish coffee frozen parfait topped with a vanilla cream brulee 6.00

Hazelnut crisp, roasted apple and fromage blanc with a shot of spiced apple cider 6.00

Create your own 6 course tasting menu including 2 deserts $48.00

PLEASE NOTE: All menu items and prices are subject to change.