PRIX FIXE
with Dessert
105.00


I.

TENDER LETTUCE & HERBS
provençale fougasse, pistou

FOIE GRAS
green tomato marmalade, olive jam

CEPE VELOUTÉ
Louisiana crawfish, brioche, hen egg

MEDITERRANEAN SQUID
trevisio, olive-caper emulsion, meyer lemon


II.

ROASTED ARTICHOKES
bing cherries, balsamic, parmesan

CRUSHED HERB RISOTTO
chanterelle mushrooms, parmesan crisp

BERKSHIRE PORK
green apples, old-fashioned mustard, xeres vinegar

SEARED SCALLOP
fig jam, fennel, caramelized figs


III.

BLUE FIN TUNA
piperade, rouille, crostini

FRICASSÉE OF CHICKEN
creamy polenta, green olives, radicchio

STRIPED BASS
crushed potatoes, garlic, herbs

BISON AU POIVRE
onion crusted potatoes, cognac whipped cream



DESSERT

MILLE-FEUILLE
fresh fruit, mango sorbet

CORN PUDDING
wild blueberries, vanilla

CHILLED CHOCOLATE
lemon, honey

MACERATED BLACKBERRIES
anise shortbread, crème mousseline

PITHIVIER
crème fraîche, whiskey sauce