Crave on 42nd
Restaurant Menu
STARTERS
Rustic Tomato Soup- San Marzano tomatoes, fresh basil & oregano with vegetable stock and a
touch of cream ….7
Roasted Wild Mushroom Soup- a blend of shitake, cremini and button mushrooms slow roasted
and then blended with shallots, sherry , thyme, veggie stock and cream….7
Hanging Tenderloin Martini- seasoned pieces of tenderloin atop Yukon gold mashers and
drizzled with an asian ginger pan sauce…9
Jumbo Sea Scallops- pan roasted and served with a savory vanilla bean cream and drizzled with
smoked tomato butter….12
Roasted Red Bell Pepper & Artichoke Heart Hummus – chickpeas blended with fire
roasted garlic., lemon and olive oil served with crispy pita chips …(this hummus has no sesame or
tahini)….8
Dave’s Black Truffle Mac ‘n’ Cheese- a tasty blend of black truffles, brandy and fontina slow
cooked with fresh thyme and oregano ( as served on Season One of Bravo’s ‘Top Chef’ )….14
Out of the Bleu- pan roasted shrimp wrapped with proscuitto, Genovese basil and gorgonzola
served with sherry cream…10
Prince Edward Mussels – with a traditional white wine and garlic sauce….. 9
SALADS
Crazy Caprese - heirloom tomatoes , fresh mozzarella , apple wood bacon, gorgonzola cheese, fresh
basil and reduced balsamic vinegar, feel free to improvise here and remove the bacon & gorgonzola for
your old school caprese ….. 10
Simple Salad (Ver 3.0)- mixed field greens, dried cherries, cinnamon pecans and bleu cheese
dressed with a pineapple, mango and walnut oil vinaigrette ….tasty and sweet at the same time……10
“Chop , Chop”- grilled chicken, garbanzo beans, radish, yellow tomatoes, English cucumber,
kalamata olives and red bell pepper tossed with a tart apple cider, white balsamic and Dijon
vinaigrette….11
Apple wood Bacon and Spinach—a sweet & tangy warm bacon vinaigrette tops off baby spinach
along with goat cheese , toasted almonds and grape tomatoes….11
Traditional Caesar -…8 With Chicken ….11 With Grilled Shrimp… 12
ENTREES
Sassy Sea Bass- Chilean Sea Bass dry rubbed & pan roasted then finished with an adobo
honey butter, served with toasted coconut cous cous and sauteed veggies…22
Pan Roasted Free Range Chicken- Half of a free range chicken topped off with a Maui onion
pan sauce, served with Yukon gold mashers and roasted asparagus….15 or try it Stuffed with
Fontina & Proscuitto ….17
Gingered Salmon- Oven roasted Atlantic salmon is dusted with a savory blend of ginger and
nutmeg then finished with a shallot , sherry brandy glaze and served with toasted coconut cous cous and
sautéed veggies …19
Smokey Rubbed Filet Mignon –our filet is dressed with groovy gorgonzola and Maui onion rings
served with Yukon gold mashers and roasted asparagus… 27
Asian Angus Rib Eye Steak - our Angus Rib Eye is glazed with our Asian ginger pan sauce
and served with mashed potatoes and roasted asparagus…26
The $20 Dollar Hanger Steak and Fries- grilled hanger steak served with a 5 peppercorn ,
fresh thyme and shallot sauce and French fries…..20
PASTAS
Lobster Ravioli- pillows of lobster, shrimp, spinach and a touch of ginger are blessed by a savory
saffron sauce and topped with three sautéed shrimp…..22
Veggie Pasta- our house made marinara with sun dried tomatoes, toasted pine nuts, artichoke hearts
and slivers of parmesan cheese, very light and simple dish here…..16
Mascarpone and Green Apple Ravioli – our ravioli is topped off with house made Bolognese
and pecorino romano…19 or keep it lighter with our house made marinara…..17
BRICK OVEN PIZZAS AND BURGERS
Simple Margherita Pizza – mozzarella, oregano, basil, crushed san marzano tomato, very light and
traditional here…..10
Wild Mushroom & Goat Cheese Pizza – ricotta and goat cheese, truffle oil, mushrooms …11
Fiery Meathouse Pizza- spicy marinara, hot cappicola, sweet & hot Italian sausage, fontina, fresh
mozzarella and parmesan topped off with fresh basil and oregano….beer, please…..13
House Burger- seasoned ground beef grilled to your desired temperature ….9
CheeseBurger-….10 Bacon Cheeseburger-….11
Chicken Burger- seasoned lean ground chicken blended with fresh thyme , ground black pepper &
oregano then roasted with white wine, unexpected flavor and texture here…ps…it’s low fat- 11
*Burgers are served with french fries & romaine, sliced tomato and red onion*
SIDES
French fries, Yukon gold Mashed Potatoes, Sautéed Baby Spinach, Roasted Asparagus,
Sauteed Veggies orToasted Coconut Cous Cous….5
PLEASE NOTE: All menu items and prices are subject to change.