Croton Reservoir Tavern
Restaurant Menu
DinnerBeginningsSoup of the NightOur delicious soup, always a surprise 6.00Fresh Mozzarella & TomatoGarlic vinaigrette, basil oil, balsamic reduction 10.00Arugula and Maytag Blue CheeseGreen apple, spiced pecans and strawberry cider vinaigrette 11.00Mixed Green SaladMesclun greens, grape tomatoes, red onions and a balsamic vinaigrette 8.00House Made HummusServed with fresh tomato, cucumber and warmed pita bread 10.00Classic Shrimp CocktailJumbo South American white shrimp with house cocktail sauce3 shrimp 15.00, 4 shrimp 20.00, 6 shrimp 30.00Shrimp Al AjilloSkewered Shrimp sautéed with a spicy garlic sauce 12.00Twin Crab CakesScallion salad topped with red chili mayo sauce 13.00Nori Seared Rare TunaGarlic-miso citrus sauce and wasabi vinaigrette with shitake mushroom chopsticks 13.00Vietnamese Spring RollA vegetarian delight, shitake mushrooms, squash, carrots, cucumber, cilantro and walnuts wrappedin rice paper drizzled with a balsamic reduction 12.00The SamplerA three tiered extravaganza of nori seared tuna, shrimp al ajillo, Vietnamese spring rollsand mini crab cakes 36.00MainSteak FritesGrilled peppered New York Strip Steak, blue cheese-chive butter and demiwith cajun sweet potato fries and mixed vegetables 25.00Garlic Rib Eye SteakGarlic smashed potato and red wine demi with mixed vegetables 32.00Filet Mignon8 ounce filet seared and topped with a Red Wine Reduction served over creamy blue cheesepolenta with mushrooms, onions and spinach 32.00Simply Grilled SalmonMaple-mustard glaze, lobster home fries and lobster cioppino 23.00Sesame Crusted Yellow Fin TunaSoy braised shitake mushrooms and forbidden black rice 25.00Daily CatchFresh Fish delivered daily, served over grilled zucchini, yellow squash,eggplant and asparagus. Ask your server for details, Market priceChicken MarsalaServed over stuffed mushroom rigatoni and steamed spinach 22.00Grilled Loin of PorkCenter Cut Pork topped with lemon mojo served over aspinach, thyme and pecorino romano risotto 24.00Goat Cheese RavioliServed in an Alfredo or Pink sauce 16.00Linguini with ShrimpVine ripened tomato, fresh basil, garlic and olive oil with grilled shrimp 20.00
18% Gratuity Added to Parties of 6 or more.
PLEASE NOTE: All menu items and prices are subject to change.