DBGB Kitchen and Bar
Restaurant Menu
TO START
:: COLD ::
BUTTER LETTUCE & CHIVE 7.
garlic-mustard dressing
ICEBERG & BLUE 9.
tomato, walnuts, bacon bits & herbs
CUCUMBER SOUP 8.
smoked salmon grissini, dill tapioca
CHOP-CHOP SALAD 8.
romaine, avocado, red pepper, carrot
watermelon & ginger-sesame dressing
WITH LOBSTER 17.
TUNA CRUDO 12.
harissa-sesame sauce, cucumber
radish, crispy rice
PLATEAU DE FRUITS DE MER
PETIT 30.
GRAND 60.
ROYALE 90.
OYSTERS 3. EACH
market selection, east & west coast
:: HOT ::
ASPARAGUS & FRIED EGG 13.
duck prosciutto & cracklins, mustard-egg dressing
JIMS MATZOH BALL SOUP 8.
TOMATO BISQUE 9.
bufala mozzarella-balsamic crostini
OCTOPUS LA PLANCHA 12.
eggplant, tomato, crispy panisse
SPICY CRAB CAKE 16.
pickled radish, avocado, vadouvan curry sauce
ESCARGOTS 14.
persillade custard, tomato, almonds & mushrooms
DUO OF MACKEREL 12.
warm with shallot-red wine glaze
rillette on pumpernickel toast
:: CHARCUTERIE DE GILLES VEROT ::
served with fresh sourdough, mustard, cornichons
RILLETTE DE JAMBONEAU PROVENÇAL 9.
pulled ham hock with tomato, zucchini
eggplant, basil & olive oil
FROMAGE DE TÊTE 12.
Gilles Verots award winning chilled pigs head terrine
SAUCISSON SEC DE LYON 8.
DB's artisanal dry sausage
PÂTÉ CAMPAGNARD 7.
country style pâté with pork & chicken liver
TO SHARE
RECOMMENDED AS APPS OR SHARED WITH MAINS
:: LINKS :: BANGERS :: SAUCISSES ::
TOULOUSE 12.
pork, duck gizzard & garlic link, cassoulet beans
BOUDIN BASQUE 14.
spicy blood and pigs head sausage
scallion mashed potatoes
BEAUJOLAISE 13.
pork, mushrooms, onion, bacon & red wine link
with lentils du puy
PARISIENNE 13.
small veal links, glazed carrots vichy
CHIPOLATA 11.
long pork sausage, pommes mousseline
VIENNOISE 14.
pork & emmenthaler cheese kaiserkrainer
housemade sauerkraut
BERLINER 12.
german currywurst, turnip confit
DBGB DOG 9.
homemade beef wiener, sautéed onion, mustard
ketchup, 299 relish & fries
TUNISIENNE 15.
spicy lamb & mint merguez, lemon braised
spinach & chickpeas
ESPAGNOLE 13.
fresh chorizo sausage with piperade, basil oil
VERMONT 15.
smoked pork & cheddar link, hash browns
red onion crème frache
POLONAISE 10.
smoked pork & veal kielbasa
cabbage, beets & apple
TOSCANE 11.
pan roasted italian sausage,
spicy garlic olive oil, fennel & tomato
:: TÊTE AUX PIEDS ::
VEAL TONGUE SAUCE GRIBICHE 9.
egg dressing, fingerling potatoes
BEEF BONE MARROW 11.
katz pastrami, watercress, pickled mustard seed
rye bread toast
TABLIER DE SAPEUR 12.
lyonnais-style crispy tripe, mustard sauce
spicy tomato-tripe salad
TO CARRY ON
MAIN COURSES
:: MER ::
RED CURRY MUSSELS sm 10./lg 18.
spicy coconut milk, tomato & thai herbs
PAPRIKA & SAGE CRUSTED MONKFISH 21.
crushed broccoli, pine nut-lemon gremolata
SAUMON LOSEILLE 19.
salmon with cream sauce, sorrel, purple potatoes
SKATE AU PISTOU 19.
artichokes, tarbais beans, tomato
niçoise olive & basil broth
:: TERRE ::
SAUSAGE DUO 21.
choice of two sausages with garnishes
STEAK FRITES 26.
10 oz. ribeye, peppered butter
french fries & lollo biondi
LEMON & ROSEMARY
ROASTED CHICKEN 17.
ratatouille provençale & baked garlic head
DUCK & CHERRIES 20.
turnip farci, spinach subric & almonds
ROASTED LEG OF LAMB 19.
confit lamb ribs, spring beans & savory casserole
HANDMADE STROZZAPRETI PASTA* 16.
braised veal, spring peas, zucchini & tomato
*can be made vegetarian
PALERON CARBONNADE 18.
flat iron steak braised in dark beer
root vegetables & gingerbread croutons
::BURGERS::
THE YANKEE 14.
6 oz beef patty with iceberg,
tomato & vidalia onion on a
sesame bun, essex st. pickle, fries
ADD VERMONT CHEDDAR 2.
ADD CRISPY BACON2.
THE PIGGIE 19.
6 oz beef patty topped with daisy mays bbq pulled pork,
jalapeno mayonnaise & boston lettuce on a cheddar-cornbread bun with
mustard-vinegar slaw, fries
THE FRENCHIE 17.
6 oz beef patty with grilled pork belly
arugula, tomato-onion compote
& morbier cheese on a peppered brioche bun
with cornichon, mustard & fries
SIDES 6.
french fries
pommes mousseline
glazed carrots vichy
spring bean fricassée
ratatouille provencale
braised spinach & chickpeas
TO TOP IT OFF
dessert
:: ICE CREAM SUNDAES ::
TWO SCOOP SUNDAES 9.
COFFEE-CARAMEL
chocolate cookie, brownies, candied pecans
chocolate sauce & whipped cream
KREIK BEER-CHERRY
speculoos cookies, rainbow meringue, cherries
anglaise sauce & whipped cream
APRICOT-PISTACHIO
marshmallows, vanilla cookies, caramel sauce
apricot coulis & whipped cream
ICE CREAM BY THE SCOOP 3.
vanilla, chocolate, coffee-caramel
apricot-pistachio or kreik beer-cherry
with whipped cream
:: SUGAR FIX ::
BABA AU RHUM 9.
rum raisins, pineapple confit
COFFEE CHOCOLATE CAKE 8.
almond biscuit
TARTE AU FRUIT 10.
strawberry & mascarpone, berry-ginger ice cream
GÂTEAU RUSSE 9.
pistachio mousse, raspberry
SOUFFLÉ CHAUD 10.
grand marnier soufflé, crème anglaise
*please allow 10 minute minimum for soufflés*
OMELETTE NORVEGIENNE 18.
baked alaska for two
with vanilla, raspberry & verbena ice cream
& fresh meringue, flambéed with lemon vodka
CRÊPE FARCIE 9.
warm chocolate coulant
roasted cherries, chantilly
:: CHEESE ::
THREE 9. | FIVE 15.
BRIE DE MEAUX
cow, ile de france, france
CYPRESS GROVE HUMBOLDT FOG
goat, mckinleyville, california
PYRÉNEES BREBIS
sheep, pyrénées-atlantique aquitaine, france
TILSITER
raw cow, vorarlberg, austria
BLEU DAUVERGNE
raw cow, puy-de-dome, auvergne, france
COFFEE 3.5 :: TEA 3.5
PLEASE NOTE: All menu items and prices are subject to change.