DUB (Down Under Bakery)
Restaurant Menu
Steak Mince Pie (aka Beef) $ 4.10
- The classic.
- Ground beef in an inimitable onion gravy, encased in our magicallight buttery pastry
- This one will transport you Down Under
- "marvelous, addictive" - Daily News, New York.
Steak Mince & Cheese Pie $ 4.25
- As above with an EVER SO VERY WHITE sharp cheddar cheese.
- Not a hint of yellow/orange in sight.
- Promise.
Steak Pie (aka Steak & Onion) $ 4.50
- Our signature pie.
- Sometimes referred to as the Steak & Onion pie (esp. in the UK)
- Chunks of top round steak in a perfect dark, onion gravy....
Steak & Cheese Pie $ 4.70
- As above with the WHITE sharp cheddar referred to in the Steak Mince & Cheese pie.
Steak & Mushroom Pie $ 4.70
- The Steak Pie with a fine balance of mini-portobello mushrooms.
- Quite fine... if we say so ourselves.
Shepherd's Pie (aka Potato Top or Cottage Pie) $ 4.90
- The Steak Pie with a mashed potato topping.
- Our perfect pub grub.
- NOTE: Shepherd's Pie is sometimes encountered with lamb in place of beef. We don't yet make a lamb pie.
Breakfast Pie $ 4.25
- Just what you'd expect — Bacon, Egg & Cheese
- We dare you to try to eat just one
Curry Vegetarian (100% Vegetarian) $ 4.50
- Curried vegetable medley.
- "vibrant" - New York Times
- Potato, carrot, cauliflower, zuchinni/courgette, mushroom, onion, garlic,peas, corn in a curry (& garam masala) milk sauce.
Chicken & Vegetable $ 4.50
- By popular demand, and long overdue.
- Chicken, potato, carrot, onion suspended in a gorgeous chicken gravy.... mmmmm!
Sausage Roll (aka Saussie Roll) $ 3.25
- Pork sausage, onion, bread-crumbs, spices and herbs wrapped in a flaky pastry
PLEASE NOTE: All menu items and prices are subject to change.
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