Deborah
Restaurant Menu
STARTERS
Edamame, Artichoke and Portobello Salad
Baby arugula, shaved Asiago and sherry-truffle vinaigrette 11
Organic Field Green Salad
Plum tomatoes, blue cheese, carrots, cucumbers, egg and house vinaigrette 10
- with grilled chicken or shrimp add 3 Caesar Dunked Romaine-Radicchio
Zesty dressing w/ garlic crostini 10
- with grilled chicken or shrimp add 3 Roasted Baby Beet Salad
Spinach, spiced walnuts, Danish blue, Mandarin orange sections, citrus vinaigrette 12
Deborah’s Grilled Pizza
Grilled chicken, calamata olives, shaved Asiago, tomatoes, red pepper, basil and a
touch of garlic confit 13
Cobb Salad
Grilled chicken, bacon, crumbled blue, cucumber, carrot, tomato with honey-mustard vinaigrette 13
Crispy Calamari
Seasoned rice vinegar dipping sauce 10
Chile Relleno
Roasted Poblano pepper stuffed with rice, corn, queso blanco, touch of cream, topped with Asiago serving on sautéed spinach 13
Crispy Phyllo Triangles
Stuffed with artichoke hearts, sun-dried tomatoes, baby spinach, topped with Feta cheese 13
Slow-Cooked Vegetarian Chili
Cannellini, pinto and black beans, black eye peas, sweet corn, red bell pepper, aromatics, topped with sour cream with warm sourdough batard 14
with cheese add 1
MAINS
Beer Battered “Fish n’ Chips”
Flaky Cod, hand cut Idaho fries, caper aioli, and malt vinegar 16
Prince Edward Island Mussels
Steamed opened in your choice: Smokey plum tomato and chipotle broth with kale or Coconut-lemongrass broth with celantro and hint of sambal 16
Pulled Pork Enchiladas
Bell peppers, slow cooked pinto beans, braised cabbage, queso blanco topped with salsa verde 19
Mini Meatloaf
Garlic smashed potatoes, sautéed garlic spinach and touch of Parmesean cheese 17
Grilled Australian Lamb Tenderloins
Roasted butternut squash, shaved fennel, red swiss chard with pomegranate reduction and roasted shallot 20
Brine Marinated Center-Cut Pork Chop
Garlic smashed potatoes, collard greens with wild mushroom ragout and tonkatsu sauce 19
Curry Chicken, “Falling off the Bone”
Baby Bok-Choy and crispy samosas (vegetable) 19
Slow Braised Beef Short Ribs
Creamy horseradish polenta, swiss chard, topped with pickled beets 21
Homemade “Mac and Cheese!”
Everything you wanted with a few elbows thrown in Turkey Kielbasa or vegetarian option 16
Aged Sirloin Steak Frites
Prime Sirloin, hand cut Idaho’s, chimichurri sauce 23
Seared Alaskan Halibut “en papillote”
Herb infused, sweet mashed, caramelized brussel sprouts 23
Cajun Spiced Sunfish (Tilapia)
Herb Cous Cous, spinach, sweet corn-jalapeno Hush Puppies 23
Shrimp and Grilled Radicchio Pappardelle Pasta
Thai Tiger shrimp, artichoke hearts, Portobello, sweet pepper in light tomato broth topped with Parmesean cheese 19
Open Faced Skirt Steak
Sandwich style on sweet onion foccacia, melted swiss, roasted red pepper, spicy merguez sausage, hand cut Idaho fries and chimichurri sauce 21
Crispy Fish Tacos
Red Snapper corn meal dusted, garlic mashed, frisee salad 19
Pan Roasted Monkfish
Red and green bell peppers, slivered onion, deglazed with white wine (Riesling), reduced and served over sautéed long beans 24
Grilled Atlantic Cod wrapped in Nori
Layered potato casserole with pan flashed spinach 23
SIDES 7
Crispy hand cut Idaho fries
Sautéed collard greens
Garlic smashed potatoes
Sweet smashed potatoes
Pan flashed spinach
Slow roasted cauliflower with garam-masala and tomatoes
Sweet onion and rosemary foccacia
Sautéed long beans with garlic
PLEASE NOTE: All menu items and prices are subject to change.